I had one of their appetizer specials. 1lbs of shrimp and a beer $15. The beer was good, the shrimp, if that's what it was, taste like deep fried batter. Not bad, but if there was any shrimp in there, you couldn't prove it by me. My wife had clams and house wine, her words, I should have had a beer. The house wine, pretty bad, the clams just OK, I wouldn't get them again. We had good service, I enjoyed the beer. If I were to try it again, it won't be any of the appetizer specials.
(3)
Jenifer M.
Nice atmosphere, excellent hand stuffed blue cheese olives and dirty martini. Hubby ordered the BLT and gave it high praise. I was under the weather so I think my taster was off-so I'll decline to review my food. Daniel, our bartender (we sat in the lounge area) was wonderful, even mixing up a 'hit the spot' concoction for my chest cold.
(4)
Kyra F.
We had a fabulous dining experience at Seasons last night! The food and service were perfection. My husband kept saying this is the best ever during dinner. Our round booth offered a little privacy which helped make it a romantic occasion. Definitely try the bacon taters appetizer! To die for!!
(5)
Chelsea T.
This was our first visit to Seasons. We made it just in time for happy hour. The happy hour menu was quite extensive and had great prices. My husband and I elected to order items from that menu since there were so many things to choose from which would allow us to try an assortment of foods. We ordered the Caesar salad, house salad, sweet potato fries, pulled pork tacos, and sliders, minus the bun. We skipped the beverages this night as we had errands to run. The food came quickly and as ordered. The salads were good, nothing special, although a little over dressed. The sliders came as two little patties on the plate with bacon and cheese. They were moist an well seasoned, bacon could have been cooked a little longer. My husband really enjoyed his tacos, even though they were a little spicier than he normally likes. That were messy, so eat carefully. The best part of the meal was the balsamic vinegar drizzle sweet potato fries. It added a hint of sweetness to the store bought, bland and sometimes soggy fries. Overall the food was good but nothing to get excited about. Not sure if it was enough to bring me back unless I happen to be in the area. Might give it another go and sit in the dining room for the dinner experience.
(3)
Carlos C.
Had a great time at Seasons and the food was great. We had the Salmon and Asian Pork Sliders . The kids had BLT with Sweet Potato Fries, and Chicken Pasta. Everyone loved their food. There was a good selection of Beer and Wine and the service was fast and friendly. The Sweet Potato Fries were a big hit. They had Sour Cream and Balsamic Oil sauce that was great. No Kids menu, but our kids found something to eat and the waitress was kind enough to make Strawberry lemonade for them.
(5)
Shannon S.
My partner and I came here for our anniversary. It is a classy place with very friendly staff. As soon as our server knew it was our anniversary she cooed and doted on us. It was at Xmas time so the place was warm and inviting and they had a fabulously decorated tree. The food was hot and delicious, our beverages never got low, and the service was outstanding! We even got a free dessert because it was our anniversary! An all around great place!
(5)
Jessica C.
Burgers and brews are the best! Scott the chef knows his stuff! Such a great deal and a fun place!
(5)
Jaclyn H.
The best happy hour in Coeur d'Alene! We also love their burger and beer night. Their duck enchiladas are superb. I really dislike the entire right side of the restaurant. Seems stuffy and like they're trying too hard to be fancy. The three times we have been sat over there we have been the only table in the room which is kind of awkward. Sit on the left, bar side.
(5)
Serena K.
2.5... I went on a Sunday night and had a really good time, the bartender was awesome and very informative regarding what was included on their all day happy hour. I will absolutely return on a Sunday to see Sara (I believe that was her name)! THE CLAMS ARE AMAZING! Bartender informed is that on all day happy hour days they do not run happy hour food specials so we looked at a regular menu and enjoyed the clams off that... Boyfriend ordered a rum and sprite and was happy to hear he had a second one coming as it was on HH... I had an extra dirty kettle one on the rocks and it was discounted due to happy hour, I was pleased because it is rare that Kettle One is ever on happy hour. This was a great experience, we tipped quite well and went on our way in anticipation for the next great experience to be had in that beautiful bar area. I went in after that and was greeted by a mustached man whom was quite debonair but lacked listening skills and made my cocktail incorrectly; albeit, he offered to put the already shaken martini on rocks as I had originally asked however it has already been watered down so I don't want it on ice to be more watered down and I don't like to see liquor go to waste, so I drank it. The man ordered a rum and coke (during HH when it should be buy one get one free) and mr mustache gave him a rum other than well. My martini was $1 more on his HH than when I was there the previous Sunday and the man didn't get his second drink due to poor communication from bartender. I am all about up selling but there is a tactful way to do so and this man was not tactful. I was a bit let down with my second experience here.
(2)
Pour G.
This is our second time coming to Seasons. Last time we enjoyed the happy hour. This time we came back for a late dinner. Sat at bar & **we were happy to have Brian serving us again.*** However... Ordered the trio of sliders as an appetizer. Included blue crab, Kobe beef & pulled pork. Quite good! Unable to decide on an entree at the time, I asked for some bread & olive oil. Honestly, bread was a bit stale ;(. Finally decided on splitting an entree of "Hand battered Buttermilk Chicken with green chili pan gravy, veggies, cheddar scallion biscuits & potato." Chicken was shriveled, over-cooked, dry....2 tiny biscuits were like tasteless mini scones ;(((
(4)
Amy A.
Cant believe we never came here after 3 years living here. Best happy hour in town. Great food presentation, creative menu and yummy drinks. Love the atmosphere. This place could really be a bigger hit if they focused on live music Friday and Sat night. We would come all the time. My husband had the burger twice, said it was awesome, hes picky too. I had fish tacos twice and the seafood salad, YUM!!! Numerous appetizers chosen, all great.
(5)
Daniel H.
Service = poor So the crux of my review is about the service. Obviously we could have caught her on a bad day or they had an inexperienced server in the dining room because it was dead, so take this for what it is - but here goes: Our server didn't know the menu. Not just like she didn't know some obscure thing on the menu... she didn't know it period. When we asked her questions about the dishes she acted like we were asking her to solve complex physics equations. She was utterly baffled. We have a gluten allergy in the family and they don't have a GF menu, so you have to ask if each item can be made GF and it was like working with a car salesman to get a straight answer. It was rough. It would have been TOTALLY FINE if she said, I'm not sure let me ask, or something, but instead she stammered incoherently through each dish we had questions about giving us no real information. Finally, I said why don't you go ask if you're not sure. We eventually got our questions answered and ordered the following items: Bottle of Wine = good (they had a decent selection) Cheese plate = not great (which is amazing because it's hard to screw that up) Bronzed Salmon = ok (little over seasoned and over cooked) Garlic Chicken Pasta = good (everything was cooked well and seasoned well) Location and ambience are awesome. The restaurant is clean and well kept. They have a bar area that was really busy, but we ate in the dining area and it was dead. We dined at Seasons in the early dinner hour, around 6pm. We'll probably give it another try and update this review.
(2)
Brianna C.
We were so impressed. The interior is interesting and cool without trying too hard to be hip or modern. I ordered the grilled cheese ... don't laugh. It's hands-down the best grilled cheese I've ever had, and we frequent Meltz. Oh my GOD it is so good. Rich, salty, seasoned, with tomato basil dip ... Okay, I have to stop talking about it now. My husband ordered the Kobe burger. We'd never had Kobe before. We were absolutely blown away. It's a simple burger with powerful flavor. We have been back for the exact same things again and again. The service has been consistently welcoming and genuine. We are not fans of smothery servers ... Seasons trains their folks well!
(5)
Don S.
Upscale bar and restaurant in downtown Coeur d' Alene. I really like the blue crab sliders and Kobe beef sliders. All their fish is excellent as well, but a bit pricey. Not a fan of the buttermilk Chicken though, way overcooked nor the steak we all shared. Sweet potato fries here are delish! Drinks here poured perfect! Great bar area! Go on Thursdays for a Burger and a brew for 10 bucks. The kobe burger is amazing!
(4)
Wayne G.
We ordered two Kobe burgers, one with fries and the other with sweet potato fries. The burgers were just about as good as I've had. There was a slight error on the order, but nothing serious enough to change the rating. Luke Executive Chef even brought out the meals, which was a nice touch. We will come to Seasons again the next time in Coeur d' Alene.
(5)
Sarah B.
Dear god!! Best. Staff. Ever. They were SO friendly, attentive, and knowledgeable. Absolutely wonderful, but they didn't even come close to out shining the AMAZING food and well prepared cocktails. My only complaint, and I can't even dock any points because the flavor was spot on, is that my steak was ever so slightly over cooked.
(5)
Christina A.
The food was wondering ,staff very friendly it's nice to be able to stop and have comfort food. ..the prices reasonable ...We will be back great variety for kids. ..Can't wait to get home. ..
(4)
Jordan Z.
The Kobe sliders on the happy hour menu were fantastic! The bar tender was very friendly and helpful and his drinks were very yummy! Besides the servers constantly gathering and chatting about personal life everything was fantastic. They were slow, but servers should know well enough to maintain a professional front. Gave it 5 stars because of the bar tender's personality and the quality of the food.
(5)
Jon H.
Ate here last night with the kids. Food was above average. Each dish was unique, yet nothing stood out as fantastic. One dish was a 6oz steak ordered medium rare. It came out almost medium well. The real issue was that the waitstaff asked how our food was very early on after our dishes were delivered (before the steak was cut into) and then never came back to check on us until our meals were nearly gone. Even my drink remained empty for most of the meal. Besides that issue the staff was very friendly.
(2)
Manny V.
So far it's been a good thing when I listen to locals when they recommend food places. My friend Cheryl who works in town gave me the inside scoops on the grilled cheese at Seasons. She said it was a must. The day after my wife completed the Ironman, we headed to Seasons for lunch. I ordered the Extraordinary Grilled Cheese. It came with a basket if perfectly cooked seasoned fries. I love it when I find a couple slightly overcooked fry nuggets in the mix. I'm not a pickle or cucumber fan so those went to my wife. The secret sauce was perfect for dipping. The sandwich was the best grilled cheese I've ever had... period. The bread was toasted perfectly. And the combination of cheeses oozed out the sides like a waterfall of yummy-ness. Thumbs up all the way around. Service was good and the vibe was mellow. Yes, they have TV's. I was able to watch some of the world cup to boot! Thanks again Cheryl!
(5)
Alina B.
It was okay. Nothing special for sure. Their menu doesn't offer a huge variety. So I stuck with a ceasar which came with nuts? I hated it. But their fries were pretty good and only like 3$!!!
(3)
Mark F.
Thursday night beer burger and fries. My wife and I have been there a couple of times. The food and beer. Excellent! The service is second to none. We are going for Tuesday night shell fish tonight i will let you know.
(5)
Christy B.
Had a wonderful birthday dinner for my husband here. The food was so fresh and delicious!!! The beet salad was awesome!!! Everything we had was so good! You won't be disappointed.
(5)
Luke S.
Seasons is great for a drink and some quick food! I love their falafel! It's a great atmosphere and sometimes they have live music. The food and service is good and the manager Courtney is amazing!
(4)
Dan S.
Well, I have been back since my initial review. There is no doubt that management is the problem. They hired a new manager (John) who really turned the place around last winter. The staff was more professional and attentive and the bar area was clean and friendly. John would stop by at customer's tables and ask how things are. I started going back on a somewhat regular basis. Wow, what a change. Lately I noticed that John was not there when I came in. The staff was reverting back to their unprofessional, don't give a damn ways. Something had changed. John left and took a new position out of state. That explains a lot. I was in on Easter afternoon. The bar area was not too busy and a lot of the staff was standing around chatting with other staff. The bar itself was filthy. It looked like it had not been wiped down in days. I ordered a Manhattan stirred. (They tend to shake everything there). I watched in horror as the inexperienced bartender poured the whisky, vermouth and bitters directly in the martini glass. No mixing glass, no ice, no stir. Just hot booze straight in the glass! I had to tell her how to mix a classic 100+ year old drink. I don't know, maybe I'm being unreasonable, but for $9.00 a cocktail, I expect the bar to be clean and the bartender to know how to mix a classic cocktail. I'm done. Never going back.
(2)
Steve A.
I've had the opportunity to eat here twice in the last couple of weeks. I thought the food was excellent both times. The Appetizers (cheese plate, pork polenta, clams) were tasty and unique. For supper I had crab stuffed prawns which were very good. Others at the table had the ribeye special. The beet salad was very good although i suspect the beets are canned. Unfortunately, they need to continue to work on their service. The waitress was very nice and provided excellent service. However I felt the table was somewhat rushed. Both times I dined here the salads arrived with the main course. An unnecessary event. To review, I thought the food was tasty and good value. They need to continue to work on their service, especially the timing of he courses. I'll be back again.
(4)
Jill N.
Walked by this place on our vacation and stopped in for clams and crab. The crab was still frozen in the body and the clams were edible. Service was slow and forgetful. So disappointed we wasted our night out!
(1)
Marie D.
The food was FANTASTIC. I got the falafel with yam fries, both of which were delicious, and my wife got the kobe burger and she loved it. We had two cocktails, a pear one and a lemon drop and both were yummy. The only downside was the wait, but if that's what it takes to get good food, I'm willing to sacrifice :). Wish we had this place in Sacramento.
(5)
Dave K.
We went on a Saturday night. The place was practically empty, and it took a few minutes for someone to seat us, even though we had made an Open Table reservation. However, the service ended up being great (i.e. fast and friendly), the food was delicious, they accept the Passport Unlimited card (buy one entree, get one free), and draft beer was only $3.50. We would definitely go back.
(4)
Kayla O.
Over all great service, and the food was not only amazing the presentation was on point. My boyfriend and I were just driving through and decided to have lunch and we were very impressed. Best martini choices and great taste too! The bartender knew his drinks and menu which made the experience even better!!!!! A must go!!!!!
(5)
Carol P.
What a great find! Wonderful atmosphere, tasty food, excellent service! And very reasonable. The owner visited at length at our table and there was lovely music. What more could one ask for!
(5)
Frank D.
Fun place with a great happy hour. My friends love this place and brought me here for their burger and brew special on Wednesday nights which was one of their select burgers (Kobe beef, chicken, buffalo, salmon, or veggie) and a beer for $10. Nice tap list. Great deal. Waitress was super friendly. My only qualm is that the food was slow to come out, my burger was a bit over done and my fires were cold. But they were really busy and my friends go here all the time and love the place so I'm willing to give them the benefit of the doubt. I'd definitely recommend it for a happy hour spot.
(4)
Brent P.
This place usually has great food. This is the first time I have ever been to a place and the waiter has forgotten to put in the order. After 45 minutes of waiting and watching other tables get there food who order after us, the waiter comes by and says food will be right out. Five minutes later - same waiter comes back and says he forgot to put in our order! When asked how long it would take he goes back into kitchen and tells us 30 minutes! No offer to bring out an appetizer, no manager comes to talk to us. We walked out hungry! Don't know what happened to this place. Management maybe as someone else suggested below? People make mistakes but there was no attempt to fix it.
(1)
Alan Y.
Well I came here because we were in town for Scarywood for my husbands birthday and I wanted to take him to a nice dinner... Seasons seemed nice- and it was actually the reviews on yelp that helped our decision. Well the food was good, but that's it. The service was so terrible we just wanted to leave but couldn't even find someone to get our check! We ordered a few Appetizers and actually just got the check and paid before the last one even came out. With the current service they've got- I wouldn't recommend this place to anyone. Like I said, the food was fine- but don't expect your waters filled or empty plates cleared.
(2)
Gary S.
I visited Coeur d'Alene for the first time last week. Spent 2 days exploring CdA and Hayden and ate at several of the highest-rated restaurants in this listing with some good experiences. Our meal at Seasons was BY FAR the BEST meal of the trip and one that I will remember. We sat in the bar, which is beautifully decorated with a friendly, upbeat vibe. Our waiter was attentive, helpful, and excellent. The food was fabulous -- even by San Francisco standards (our current home). I had the fish tacos with mango salsa and the sweet potato fries drizzled with crème fresh and a balsamic reduction. My colleague had the crab cakes. Wow !!!! Almost perfectly cooked with an original flair. Prices are quite reasonable for the excellent quality. Five Stars. I will be returning to Coeur d'Alene later this year, and cannot wait to return to seasons.
(5)
Brandon O.
Good atmosphere, had the kobe burger and a local IPA for $10...the Thursday night special. It was made from high quality ingredients, but honestly the kobe was no different than a good quality ground sirloin. It was probably a kobe blend or something. I grew up on a black angus beef farm so I know my beef. All in all very good for the money and I recommend this place for Thursday nights!
(5)
Rob D.
I came in here yesterday for their burger Thursday. We ordered 2 burgers, one med rare and one medium. They both came out med well but we didn't mind. Food was delicious. Service was slow... we sat out on the patio and had a guy server. Took our order and we never saw him again until the super nice older lady got him for us because we where waiting for our beers for a while. One thing that really bothered me was there was no host/hostess at the front. They where pretty busy and it was a seat yourself kind of deal. not a big fan. Overall- Food was excellent service was terrible.
(3)
Brian N.
Great service and good drinks. However, they were out of IPA.
(4)
April M.
At the Season's, be sure and order the Pork Polenta Tart. It looks like someone puked on the plate but I tell you the taste is amazing! LOVE! Don't order the Forest Mushroom Napoleon. It is too wet and doesn't hold well for a dish with phyllo. It is more of a watery mushroom soup. Our waitress, Robin, was polite and attentive! We won't go back if we are ever in that town again but I highly recommend the Polenta Tart!
(3)
Marianne G.
The food was so yummy. Great T-bone steak with veggies in a superb sauce and garlic mashed potatoes. Honestly, I am rather picky when it comes to steak, but this was rather surprising. Oh try the Bikini Martini- yes it sounds funny, but it was light and very refreshing- a nice drink for the end of a long day.
(5)
Ginger R.
Not so good-- Apathetic server (but chatty with the chickies at the next table). Paper napkins. Mediocre fish tacos. Beloved's Mac & Cheese was excellent!
(2)
Brook C.
We stopped over in Coeur D Alene on our way to Yellowstone and just happened upon Seasons. What luck! We were seated quickly (it was Saturday evening) in a very nice crescent booth. The decor was lovely and fresh as were the flowers and candles on each table. We ordered Crab Cakes with Remoulade to start off and they did not disappoint. We had never had Kobe beef, so we both decided on a Kobe beef burger. I got regular hand-cut fries and my boyfriend got yam fries that had a small drizzle of balsamic reduction on them. OMG!!!! The BEST hamburger either of us have ever tasted. Juicy, full of flavor and cooked to perfection. The service was very good as well. If we are ever back in the area, we WILL be back :)
(5)
Paula R.
Had a bad experience here in the restaurant but a good experience in the bar. My husband and I ate here on a Wednesday night. Entrees were the buttermilk chicken which was horribly overlooked and garlic chicken pasta which was actually a type of soup. It was in a soupy broth with tasteless chicken and linguine. Actually really weird. I will say the French onion soup was very tasty and I was glad I filled up on it because I left the majority of my chicken pasta uneaten. Chose not to take it home. We had a great waitress who agreed that the buttermilk chicken was overlooked so offered a free dessert. Some chocolate thing that was not very good either. We went to the bar where there was live music from 'Kosh'. He was really, really good and his performance saved the night.
(2)
P C.
It can be hard to find the words to write a review after a delicious meal, which we found here.
(5)
Sandi H.
A lovely atmosphere with elegant delicious food at a good price. The service was tops too! Quiet and comfortable and a pleasant experience all around.
(5)
Rory L.
Comfortable setting. Very good menu. Food was quite good, though the chicken sandwich was dry. There was a large group in another area. Our server was very professional but over her head. Also, the kitchen was unable to keep up so our wait time was quite long.
(3)
Larry C.
Meh. The atmosphere is alright, if you enjoy large screen TVs. The drinks are alright if you like vodka and syrups. The food is slightly fancied pub food at highish prices, but well prepared and tasty.
(2)
Robert V.
Went on a Wednesday night. .. Mahi tacos were great and the service was awesome. A nice chill like atmosphere with a more contemporary feel to the place. Highly recommend.
(4)
Amy M.
Absolutely fantastic food and service. Beautiful and tasteful decor featuring local artists, with a great bar area. Try the Kobe beef burger with yam fries, it was one of the best burgers I've ever had.
(5)
Courtney J.
Clean, comfortable, atmosphere. Live music. Booze. Good food. Do I need to say more? The yam fries were delicious. They didn't have the fish tacos on the menu, but I saw a photo of them here on yelp. They were happy to deliver exactly what we wanted. Great night out location
(5)
Brandon S.
The service was good, but the food wasn't as great as I'd expect. I ordered Marlin which was unevenly cooked, and raw in one corner, while the other was cooked perfectly. Half of the fish steak was rare in the middle, but it's overall flavor was good. With that said, I don't think I'll be returning.
(3)
Chad S.
Was in with a large group and have to say I was not impressed. Chicken skewers were tough and on the border of undercooked. T-bone steak was under seasoned and just ok. Pulled duck enchiladas were not good, the duck was extremely dry and the dish lacked any real flavor. On the bright side the wine list was nice, and the cocktail menu was decent.
(1)
Sandy N.
I took some friends visiting from Europe to eat dinner at Seasons. I had the seafood my husband had the buttermilk chicken. & his chicken was very dry. & so over cooked the breading was so dark. My seafood was pretty good. My friends had the steak & their steak was so over cooked it was very dry. We had martinis & a couple bottles Of wine. Our check was well over 200.00 & so not worth it. The service was so bad. & the staff kept saying that the kitchen was very busy & kept giving us that excuse for our food taking so long. It even took up to. 15 minutes or more each time we ordered more drinks. I am pretty embarrassed because we thought it would be a great place to take our guests. I've been to Seasons at least 1/2 a dozen times & each time it was hit or miss with the food. & service. One positive is our waitress was so very nice. & tried really hard so we gave her a great tip, it wasn't her fault. I can say I won't be going back again.
(2)
b s.
Seasons has great food that is creative and well prepared and served with a smile along with a very good wine menu that has wines old enough to drink right with the meal. This should not be exceptional but the sad truth is that most restaurants are in the business of selling food and have no love for what they do. I had a falafel burger that was perfect. I have had falafel many times over the years prepared and served in the traditional manner but it works perfectly for a burger as well. The bun was a very tasty mixed grain bread that held up and did not fall apart with the falafel and the sauce they used was complimentary and not sweet. The french fried made using sweet potato were as well prepared and tasty as I have eaten anywhere. My wide has the tuna tacos with one crispy and the a blackened tuna along with mangos in a corn tortillas shells. These were as good as she has eaten with fresh fish and great flavor. The wine list is not very extensive but the choices were done with a lot more intelligence and savy than one usually finds. Good selection of California and Washington and Oregon wines that were middle tier and none were younger than 2011 with many that were 2010 vintages. The vast majority of restaurants sell wine straight from the local distributor and the most recent vintage is the cheapest to buy though it is at least 2 years from being ready to pour and drink. It was most refreshing to get a glass of Zin and have it ready to drink without the roughness and need for aeration of most of the wines sold to a gulible public. The music was from The Bridge and great if you like the best from the 70's and 80's, like the Eagles and James Taylor et al. It was at a level where you could listen to it or ignore it if you chose to do so. Bright and open restaurant with a modern decor that gave it a more modern vibe. Prices are reasonable for the area and a bargain compared to other places in CDL we have tried.
(5)
John S.
Amazing food and a superb price point. You can't beat the atmosphere either. Lots of cool quiet area tucked throughout the restaurant. They have a grand piano in the bar area that actually acts as an additional bar. As far as the food goes... my favorite is the grilled chicken club with avocado. For a side I haven't ventured away of the Yam fries. Price point... We fed my whole family tip and all for $55. That was 2 adults and 5 kids! Granted no bar tab but still, $55 bucks with a trendy atmosphere and great food. Let me know where else we can find that. For tourists it is located one block off of Sherman at 2nd and Lakeside.
(5)
Eric T.
The burger is to die for! Pretty sure this is the best burger I've ever had. One of those places ya leave not feeling well cuz ya over eat because it's so good.
(4)
Tami S.
Absolutely wonderful experience! My sister had the special grilled cheese with bacon added and sweet potato fries. I had the French onion soup and salad, our friend had one of their burgers with sweet potato fries. We had the cheese platter to start with. All was excellent! Our waitress went beyond the call. Our soda glasses were always kept full. The restaurant was clean, the prices were good. We were just raving all through our meal about how good the food is. We will not hesitate to go back at every opportunity. Highly recommend. Thank you for the experience seasons!
(5)
Katie F.
Best ever! I told the waitress I'm primarily vegetarian with gluten and dairy sensitivities. She talked to Chef, who recommended a chicken breast with red kuri squash and maple glaze over arugula. A side of yam fries was the perfect complement. Live music, great food & wonderful service.
(5)
Tom M.
Inconsistent quality and service. Try this place at your own risk. My wife and I have been here a few times and after our last visit we will not be back....... Ever.
(2)
Jeff V.
Great space and plenty of room to have your next happy at. Friend I was with commented that she would come here every night if she lived here. Didn't come here for dinner, just drinks, so can't comment on the food.
(4)
Tom L.
Absolutely outstanding fare. The best place in Coeur d'Alene. It has something for everyone. Great happy hour prices and food but also has an excellent dinner selection. Every aspect of this place is well thought out. It is my favorite place in town.
(5)
Mei-Lu M.
Seasons of Coeur D'Alene is an upscale, special occasion kind of a restaurant. If Beverly's is where you'd go for a birthday or anniversary, Seasons is where you'd go for date night. Pricier than average menu (though not AS pricey as Beverly's!), but the food is good-quality so it's worth it. It's also got a full bar and wine list. Next time my parents come to visit, this is where I'm going to take them. My Dad can have a nice scotch and all of us can enjoy a really tasty meal in a pleasant environment. The bar is a fabulous place for cocktails and tasty little appetizers with friends.
(4)
T. N.
My wife and I went here with my parents for a nice dinner before heading out on the holiday lights cruise on Lake Coeur D'Alene. We all ordered something different off the menu and everyone was pleased with what they got. Portions could be larger for some dishes, specifically the chicken and steak (and I usually think that the portions are too big at American restaurants). Drinks were okay but didn't blow us away. All in all a decent choice for a special occasion in downtown Coeur D'Alene. I'd probably give it 3 1/2 stars if I could, but I think it's closer to 4 stars than 3. Would be a solid 4 stars if it didn't feel like they were a little cheap with the portions. The bar area looked very nice--would probably be a good place for appetizers and a drink if you're looking to impress.
(4)
JARED T.
Great spot. It's big with several different dining sections to choose from. The bar is great, and it's staffed with bartenders who know how to make good cocktails. There is also a grand piano in the bar, and I've some times seen someone (who is probably hired to be) sitting at it while drinking and playing some standards. The food is killer. I've been here several times, and everything has tasted wonderful. The short rib sliders are unbelievably, mouthwateringly delicious. I wish more of restaurants in Coeur d'Alene would match the quality of a place like this.
(4)
Joann F.
Outstanding food! Excellent service! Do not miss this restaurant when you are in Coeur d'Alene!
(5)
Michael S.
Great happy hour awesome bar staff!!!!
(3)
Dene J.
Lovely lunch - Skip dessert. My co-workers and I had a lovely lunch at Seasons today. I had the Falafel Burger with the Yam fries. I would highly recommend both. My co-workers gave the Mahi Tacos, Meatloaf and the Smoked Duck and Pear salad a very high rating too. Two co-workers were disappointed with the Tuscan Chicken Salad. For dessert, I ordered the Coconut/Rum cake with coconut cream frosting. The description on the menu was so mouth watering. Instead, it tasted like a stuffy white tasteless wedding cake. What I thought would be my taste of summer/take me back to Jamaica experience, fell flat. I also had a bite of my co-workers Mocha cake, which also tasted like a cardboard chocolate cake. The bread pudding was decent. The only dessert that looked somewhat appealing was the Huckleberry ice cream. Dessert aside, the staff was very courteous, even when they had to tell us several items on the menu were unavailable. The atmosphere was trendy and warm. The restaurant itself was very clean and the chairs were comfortable. All in all, I would go back for the entrees and say "no" to the dessert.
(3)
Jessica C.
The employees here really make this place but the food isnt worth the price. I took my boyfriend and my brother here and we all shared the three meals the server reccomended to us. There was something good about each meal but each meal also had something that had hardly been touched at the end of the night. As I am reading this review to my boyfriend all he has to say is "Oh....yeah....I really liked the waiter but I dont remember the food." Enough said.
(3)
Joy H.
Fabulous dinner with two friends.. Mushroom appetizer was so amazing.. Drinks were fun and priced just right..server was very attentive.. I think her name was Kate..definitely would go again with husband
(5)
Maggie W.
We entered timidly because the place was almost empty on a Sunday night. We were sure happy when we got our dinners! My Shrimp Pasta was delicious--healthy, light tasting and just enough. Hopefully they get busy as the season goes on. Go on in and try them. They've got a great bar too.
(5)
Erik B.
I have been to Seasons a few times and will go back again. Great atmosphere, especially on weekend and Wednesday evenings when they have live music playing. Food has always been good, decent wine selection, and a good value compared to other restaurants in the area. Upscale and family friendly too, Seasons is a restaurant that will last here!
(4)
Mark B.
Decided to give Season's another try and return again for the New Happy Hour. The Happy Hour offerings are still good, but un-accompanied by any REAL drink specials, and their regular drink prices are stiff. We sat at the bar, deciding to roll the dice on the same bartender, tall white male, shaved head. Survey says...XXX. This guy really should find another line of work, like maybe as a garbage man, where he wouldn't have to deal with people. The food was fine, the overall experience again disappointing. Movin' on.
(2)
Tawni B.
I love this place! So yummy and great fresh food. The Kobe burger was absolutely amazing. Juicy and flavorful and so big I couldn't even eat the French fries with it. The braised short ribs were amazing, and so was the cheese platter. I also had a dessert(I can't remember which one) for my birthday, and I remember it had homemade French vanilla bean ice cream. YUM. The cheese board is absolutely excellent. I would come back here in a heartbeat!!! The only thing that I didn't like was the over talk of the menu-the waiters and waitresses are trained to tell you how everything is made and I mean EVERYTHING. I know that this type of service is really big in upscale restaurants, but it made me feel dumb sitting there having somebody explain the food to me, when the menu tells enough about it than the average person cares to know. I always wanted to be a chef, so I've studied it and consider myself rather knowledgable about preparations, but I felt very talked-down-to when they explained everything. If they got rid of that little feature, this place would be perfect.
(4)
Don S.
Upscale bar and restaurant in downtown Coeur d' Alene. I really like the blue crab sliders and Kobe beef sliders. All their fish is excellent as well, but a bit pricey. Not a fan of the buttermilk Chicken though, way overcooked nor the steak we all shared. Sweet potato fries here are delish! Drinks here poured perfect! Great bar area! Go on Thursdays for a Burger and a brew for 10 bucks. The kobe burger is amazing!
(4)
Letha R.
I like the atmosphere and martinis but ordered the fish tacos, ok at best. Tiny bit of fish didn't even fill the shell which seemed like it was just a raw white corn tortilla. If you want to satisfy your customers put more of something in it to fill it up. If you are going to be stingy on the fish then at least more mango salsa and lettuce.
(3)
Brianna C.
We were so impressed. The interior is interesting and cool without trying too hard to be hip or modern. I ordered the grilled cheese ... don't laugh. It's hands-down the best grilled cheese I've ever had, and we frequent Meltz. Oh my GOD it is so good. Rich, salty, seasoned, with tomato basil dip ... Okay, I have to stop talking about it now. My husband ordered the Kobe burger. We'd never had Kobe before. We were absolutely blown away. It's a simple burger with powerful flavor. We have been back for the exact same things again and again. The service has been consistently welcoming and genuine. We are not fans of smothery servers ... Seasons trains their folks well!
(5)
Pour G.
This is our second time coming to Seasons. Last time we enjoyed the happy hour. This time we came back for a late dinner. Sat at bar & **we were happy to have Brian serving us again.*** However... Ordered the trio of sliders as an appetizer. Included blue crab, Kobe beef & pulled pork. Quite good! Unable to decide on an entree at the time, I asked for some bread & olive oil. Honestly, bread was a bit stale ;(. Finally decided on splitting an entree of "Hand battered Buttermilk Chicken with green chili pan gravy, veggies, cheddar scallion biscuits & potato." Chicken was shriveled, over-cooked, dry....2 tiny biscuits were like tasteless mini scones ;(((
(4)
Amy A.
Cant believe we never came here after 3 years living here. Best happy hour in town. Great food presentation, creative menu and yummy drinks. Love the atmosphere. This place could really be a bigger hit if they focused on live music Friday and Sat night. We would come all the time. My husband had the burger twice, said it was awesome, hes picky too. I had fish tacos twice and the seafood salad, YUM!!! Numerous appetizers chosen, all great.
(5)
Daniel H.
Service = poor So the crux of my review is about the service. Obviously we could have caught her on a bad day or they had an inexperienced server in the dining room because it was dead, so take this for what it is - but here goes: Our server didn't know the menu. Not just like she didn't know some obscure thing on the menu... she didn't know it period. When we asked her questions about the dishes she acted like we were asking her to solve complex physics equations. She was utterly baffled. We have a gluten allergy in the family and they don't have a GF menu, so you have to ask if each item can be made GF and it was like working with a car salesman to get a straight answer. It was rough. It would have been TOTALLY FINE if she said, I'm not sure let me ask, or something, but instead she stammered incoherently through each dish we had questions about giving us no real information. Finally, I said why don't you go ask if you're not sure. We eventually got our questions answered and ordered the following items: Bottle of Wine = good (they had a decent selection) Cheese plate = not great (which is amazing because it's hard to screw that up) Bronzed Salmon = ok (little over seasoned and over cooked) Garlic Chicken Pasta = good (everything was cooked well and seasoned well) Location and ambience are awesome. The restaurant is clean and well kept. They have a bar area that was really busy, but we ate in the dining area and it was dead. We dined at Seasons in the early dinner hour, around 6pm. We'll probably give it another try and update this review.
(2)
Wayne G.
We ordered two Kobe burgers, one with fries and the other with sweet potato fries. The burgers were just about as good as I've had. There was a slight error on the order, but nothing serious enough to change the rating. Luke Executive Chef even brought out the meals, which was a nice touch. We will come to Seasons again the next time in Coeur d' Alene.
(5)
Sarah B.
Dear god!! Best. Staff. Ever. They were SO friendly, attentive, and knowledgeable. Absolutely wonderful, but they didn't even come close to out shining the AMAZING food and well prepared cocktails. My only complaint, and I can't even dock any points because the flavor was spot on, is that my steak was ever so slightly over cooked.
(5)
Christina A.
The food was wondering ,staff very friendly it's nice to be able to stop and have comfort food. ..the prices reasonable ...We will be back great variety for kids. ..Can't wait to get home. ..
(4)
George C.
I had one of their appetizer specials. 1lbs of shrimp and a beer $15. The beer was good, the shrimp, if that's what it was, taste like deep fried batter. Not bad, but if there was any shrimp in there, you couldn't prove it by me. My wife had clams and house wine, her words, I should have had a beer. The house wine, pretty bad, the clams just OK, I wouldn't get them again. We had good service, I enjoyed the beer. If I were to try it again, it won't be any of the appetizer specials.
(3)
Jordan Z.
The Kobe sliders on the happy hour menu were fantastic! The bar tender was very friendly and helpful and his drinks were very yummy! Besides the servers constantly gathering and chatting about personal life everything was fantastic. They were slow, but servers should know well enough to maintain a professional front. Gave it 5 stars because of the bar tender's personality and the quality of the food.
(5)
Jon H.
Ate here last night with the kids. Food was above average. Each dish was unique, yet nothing stood out as fantastic. One dish was a 6oz steak ordered medium rare. It came out almost medium well. The real issue was that the waitstaff asked how our food was very early on after our dishes were delivered (before the steak was cut into) and then never came back to check on us until our meals were nearly gone. Even my drink remained empty for most of the meal. Besides that issue the staff was very friendly.
(2)
Christy B.
Had a wonderful birthday dinner for my husband here. The food was so fresh and delicious!!! The beet salad was awesome!!! Everything we had was so good! You won't be disappointed.
(5)
Luke S.
Seasons is great for a drink and some quick food! I love their falafel! It's a great atmosphere and sometimes they have live music. The food and service is good and the manager Courtney is amazing!
(4)
Dan S.
Well, I have been back since my initial review. There is no doubt that management is the problem. They hired a new manager (John) who really turned the place around last winter. The staff was more professional and attentive and the bar area was clean and friendly. John would stop by at customer's tables and ask how things are. I started going back on a somewhat regular basis. Wow, what a change. Lately I noticed that John was not there when I came in. The staff was reverting back to their unprofessional, don't give a damn ways. Something had changed. John left and took a new position out of state. That explains a lot. I was in on Easter afternoon. The bar area was not too busy and a lot of the staff was standing around chatting with other staff. The bar itself was filthy. It looked like it had not been wiped down in days. I ordered a Manhattan stirred. (They tend to shake everything there). I watched in horror as the inexperienced bartender poured the whisky, vermouth and bitters directly in the martini glass. No mixing glass, no ice, no stir. Just hot booze straight in the glass! I had to tell her how to mix a classic 100+ year old drink. I don't know, maybe I'm being unreasonable, but for $9.00 a cocktail, I expect the bar to be clean and the bartender to know how to mix a classic cocktail. I'm done. Never going back.
(2)
Jeff V.
Great space and plenty of room to have your next happy at. Friend I was with commented that she would come here every night if she lived here. Didn't come here for dinner, just drinks, so can't comment on the food.
(4)
Tom L.
Absolutely outstanding fare. The best place in Coeur d'Alene. It has something for everyone. Great happy hour prices and food but also has an excellent dinner selection. Every aspect of this place is well thought out. It is my favorite place in town.
(5)
Mei-Lu M.
Seasons of Coeur D'Alene is an upscale, special occasion kind of a restaurant. If Beverly's is where you'd go for a birthday or anniversary, Seasons is where you'd go for date night. Pricier than average menu (though not AS pricey as Beverly's!), but the food is good-quality so it's worth it. It's also got a full bar and wine list. Next time my parents come to visit, this is where I'm going to take them. My Dad can have a nice scotch and all of us can enjoy a really tasty meal in a pleasant environment. The bar is a fabulous place for cocktails and tasty little appetizers with friends.
(4)
T. N.
My wife and I went here with my parents for a nice dinner before heading out on the holiday lights cruise on Lake Coeur D'Alene. We all ordered something different off the menu and everyone was pleased with what they got. Portions could be larger for some dishes, specifically the chicken and steak (and I usually think that the portions are too big at American restaurants). Drinks were okay but didn't blow us away. All in all a decent choice for a special occasion in downtown Coeur D'Alene. I'd probably give it 3 1/2 stars if I could, but I think it's closer to 4 stars than 3. Would be a solid 4 stars if it didn't feel like they were a little cheap with the portions. The bar area looked very nice--would probably be a good place for appetizers and a drink if you're looking to impress.
(4)
JARED T.
Great spot. It's big with several different dining sections to choose from. The bar is great, and it's staffed with bartenders who know how to make good cocktails. There is also a grand piano in the bar, and I've some times seen someone (who is probably hired to be) sitting at it while drinking and playing some standards. The food is killer. I've been here several times, and everything has tasted wonderful. The short rib sliders are unbelievably, mouthwateringly delicious. I wish more of restaurants in Coeur d'Alene would match the quality of a place like this.
(4)
Joann F.
Outstanding food! Excellent service! Do not miss this restaurant when you are in Coeur d'Alene!
(5)
Michael S.
Great happy hour awesome bar staff!!!!
(3)
Jenifer M.
Nice atmosphere, excellent hand stuffed blue cheese olives and dirty martini. Hubby ordered the BLT and gave it high praise. I was under the weather so I think my taster was off-so I'll decline to review my food. Daniel, our bartender (we sat in the lounge area) was wonderful, even mixing up a 'hit the spot' concoction for my chest cold.
(4)
Kyra F.
We had a fabulous dining experience at Seasons last night! The food and service were perfection. My husband kept saying this is the best ever during dinner. Our round booth offered a little privacy which helped make it a romantic occasion. Definitely try the bacon taters appetizer! To die for!!
(5)
Manny V.
So far it's been a good thing when I listen to locals when they recommend food places. My friend Cheryl who works in town gave me the inside scoops on the grilled cheese at Seasons. She said it was a must. The day after my wife completed the Ironman, we headed to Seasons for lunch. I ordered the Extraordinary Grilled Cheese. It came with a basket if perfectly cooked seasoned fries. I love it when I find a couple slightly overcooked fry nuggets in the mix. I'm not a pickle or cucumber fan so those went to my wife. The secret sauce was perfect for dipping. The sandwich was the best grilled cheese I've ever had... period. The bread was toasted perfectly. And the combination of cheeses oozed out the sides like a waterfall of yummy-ness. Thumbs up all the way around. Service was good and the vibe was mellow. Yes, they have TV's. I was able to watch some of the world cup to boot! Thanks again Cheryl!
(5)
Alina B.
It was okay. Nothing special for sure. Their menu doesn't offer a huge variety. So I stuck with a ceasar which came with nuts? I hated it. But their fries were pretty good and only like 3$!!!
(3)
Mark F.
Thursday night beer burger and fries. My wife and I have been there a couple of times. The food and beer. Excellent! The service is second to none. We are going for Tuesday night shell fish tonight i will let you know.
(5)
Carlos C.
Had a great time at Seasons and the food was great. We had the Salmon and Asian Pork Sliders . The kids had BLT with Sweet Potato Fries, and Chicken Pasta. Everyone loved their food. There was a good selection of Beer and Wine and the service was fast and friendly. The Sweet Potato Fries were a big hit. They had Sour Cream and Balsamic Oil sauce that was great. No Kids menu, but our kids found something to eat and the waitress was kind enough to make Strawberry lemonade for them.
(5)
Chelsea T.
This was our first visit to Seasons. We made it just in time for happy hour. The happy hour menu was quite extensive and had great prices. My husband and I elected to order items from that menu since there were so many things to choose from which would allow us to try an assortment of foods. We ordered the Caesar salad, house salad, sweet potato fries, pulled pork tacos, and sliders, minus the bun. We skipped the beverages this night as we had errands to run. The food came quickly and as ordered. The salads were good, nothing special, although a little over dressed. The sliders came as two little patties on the plate with bacon and cheese. They were moist an well seasoned, bacon could have been cooked a little longer. My husband really enjoyed his tacos, even though they were a little spicier than he normally likes. That were messy, so eat carefully. The best part of the meal was the balsamic vinegar drizzle sweet potato fries. It added a hint of sweetness to the store bought, bland and sometimes soggy fries. Overall the food was good but nothing to get excited about. Not sure if it was enough to bring me back unless I happen to be in the area. Might give it another go and sit in the dining room for the dinner experience.
(3)
Shannon S.
My partner and I came here for our anniversary. It is a classy place with very friendly staff. As soon as our server knew it was our anniversary she cooed and doted on us. It was at Xmas time so the place was warm and inviting and they had a fabulously decorated tree. The food was hot and delicious, our beverages never got low, and the service was outstanding! We even got a free dessert because it was our anniversary! An all around great place!
(5)
Jessica C.
Burgers and brews are the best! Scott the chef knows his stuff! Such a great deal and a fun place!
(5)
Jill N.
Walked by this place on our vacation and stopped in for clams and crab. The crab was still frozen in the body and the clams were edible. Service was slow and forgetful. So disappointed we wasted our night out!
(1)
Jaclyn H.
The best happy hour in Coeur d'Alene! We also love their burger and beer night. Their duck enchiladas are superb. I really dislike the entire right side of the restaurant. Seems stuffy and like they're trying too hard to be fancy. The three times we have been sat over there we have been the only table in the room which is kind of awkward. Sit on the left, bar side.
(5)
Steve A.
I've had the opportunity to eat here twice in the last couple of weeks. I thought the food was excellent both times. The Appetizers (cheese plate, pork polenta, clams) were tasty and unique. For supper I had crab stuffed prawns which were very good. Others at the table had the ribeye special. The beet salad was very good although i suspect the beets are canned. Unfortunately, they need to continue to work on their service. The waitress was very nice and provided excellent service. However I felt the table was somewhat rushed. Both times I dined here the salads arrived with the main course. An unnecessary event. To review, I thought the food was tasty and good value. They need to continue to work on their service, especially the timing of he courses. I'll be back again.
(4)
Serena K.
2.5... I went on a Sunday night and had a really good time, the bartender was awesome and very informative regarding what was included on their all day happy hour. I will absolutely return on a Sunday to see Sara (I believe that was her name)! THE CLAMS ARE AMAZING! Bartender informed is that on all day happy hour days they do not run happy hour food specials so we looked at a regular menu and enjoyed the clams off that... Boyfriend ordered a rum and sprite and was happy to hear he had a second one coming as it was on HH... I had an extra dirty kettle one on the rocks and it was discounted due to happy hour, I was pleased because it is rare that Kettle One is ever on happy hour. This was a great experience, we tipped quite well and went on our way in anticipation for the next great experience to be had in that beautiful bar area. I went in after that and was greeted by a mustached man whom was quite debonair but lacked listening skills and made my cocktail incorrectly; albeit, he offered to put the already shaken martini on rocks as I had originally asked however it has already been watered down so I don't want it on ice to be more watered down and I don't like to see liquor go to waste, so I drank it. The man ordered a rum and coke (during HH when it should be buy one get one free) and mr mustache gave him a rum other than well. My martini was $1 more on his HH than when I was there the previous Sunday and the man didn't get his second drink due to poor communication from bartender. I am all about up selling but there is a tactful way to do so and this man was not tactful. I was a bit let down with my second experience here.
(2)
Kayla O.
Over all great service, and the food was not only amazing the presentation was on point. My boyfriend and I were just driving through and decided to have lunch and we were very impressed. Best martini choices and great taste too! The bartender knew his drinks and menu which made the experience even better!!!!! A must go!!!!!
(5)
Dave K.
We went on a Saturday night. The place was practically empty, and it took a few minutes for someone to seat us, even though we had made an Open Table reservation. However, the service ended up being great (i.e. fast and friendly), the food was delicious, they accept the Passport Unlimited card (buy one entree, get one free), and draft beer was only $3.50. We would definitely go back.
(4)
Carol P.
What a great find! Wonderful atmosphere, tasty food, excellent service! And very reasonable. The owner visited at length at our table and there was lovely music. What more could one ask for!
(5)
Brent P.
This place usually has great food. This is the first time I have ever been to a place and the waiter has forgotten to put in the order. After 45 minutes of waiting and watching other tables get there food who order after us, the waiter comes by and says food will be right out. Five minutes later - same waiter comes back and says he forgot to put in our order! When asked how long it would take he goes back into kitchen and tells us 30 minutes! No offer to bring out an appetizer, no manager comes to talk to us. We walked out hungry! Don't know what happened to this place. Management maybe as someone else suggested below? People make mistakes but there was no attempt to fix it.
(1)
Alan Y.
Well I came here because we were in town for Scarywood for my husbands birthday and I wanted to take him to a nice dinner... Seasons seemed nice- and it was actually the reviews on yelp that helped our decision. Well the food was good, but that's it. The service was so terrible we just wanted to leave but couldn't even find someone to get our check! We ordered a few Appetizers and actually just got the check and paid before the last one even came out. With the current service they've got- I wouldn't recommend this place to anyone. Like I said, the food was fine- but don't expect your waters filled or empty plates cleared.
(2)
Gary S.
I visited Coeur d'Alene for the first time last week. Spent 2 days exploring CdA and Hayden and ate at several of the highest-rated restaurants in this listing with some good experiences. Our meal at Seasons was BY FAR the BEST meal of the trip and one that I will remember. We sat in the bar, which is beautifully decorated with a friendly, upbeat vibe. Our waiter was attentive, helpful, and excellent. The food was fabulous -- even by San Francisco standards (our current home). I had the fish tacos with mango salsa and the sweet potato fries drizzled with crème fresh and a balsamic reduction. My colleague had the crab cakes. Wow !!!! Almost perfectly cooked with an original flair. Prices are quite reasonable for the excellent quality. Five Stars. I will be returning to Coeur d'Alene later this year, and cannot wait to return to seasons.
(5)
Marie D.
The food was FANTASTIC. I got the falafel with yam fries, both of which were delicious, and my wife got the kobe burger and she loved it. We had two cocktails, a pear one and a lemon drop and both were yummy. The only downside was the wait, but if that's what it takes to get good food, I'm willing to sacrifice :). Wish we had this place in Sacramento.
(5)
Rob D.
I came in here yesterday for their burger Thursday. We ordered 2 burgers, one med rare and one medium. They both came out med well but we didn't mind. Food was delicious. Service was slow... we sat out on the patio and had a guy server. Took our order and we never saw him again until the super nice older lady got him for us because we where waiting for our beers for a while. One thing that really bothered me was there was no host/hostess at the front. They where pretty busy and it was a seat yourself kind of deal. not a big fan. Overall- Food was excellent service was terrible.
(3)
Brandon O.
Good atmosphere, had the kobe burger and a local IPA for $10...the Thursday night special. It was made from high quality ingredients, but honestly the kobe was no different than a good quality ground sirloin. It was probably a kobe blend or something. I grew up on a black angus beef farm so I know my beef. All in all very good for the money and I recommend this place for Thursday nights!
(5)
Frank D.
Fun place with a great happy hour. My friends love this place and brought me here for their burger and brew special on Wednesday nights which was one of their select burgers (Kobe beef, chicken, buffalo, salmon, or veggie) and a beer for $10. Nice tap list. Great deal. Waitress was super friendly. My only qualm is that the food was slow to come out, my burger was a bit over done and my fires were cold. But they were really busy and my friends go here all the time and love the place so I'm willing to give them the benefit of the doubt. I'd definitely recommend it for a happy hour spot.
(4)
Brian N.
Great service and good drinks. However, they were out of IPA.
(4)
April M.
At the Season's, be sure and order the Pork Polenta Tart. It looks like someone puked on the plate but I tell you the taste is amazing! LOVE! Don't order the Forest Mushroom Napoleon. It is too wet and doesn't hold well for a dish with phyllo. It is more of a watery mushroom soup. Our waitress, Robin, was polite and attentive! We won't go back if we are ever in that town again but I highly recommend the Polenta Tart!
(3)
Marianne G.
The food was so yummy. Great T-bone steak with veggies in a superb sauce and garlic mashed potatoes. Honestly, I am rather picky when it comes to steak, but this was rather surprising. Oh try the Bikini Martini- yes it sounds funny, but it was light and very refreshing- a nice drink for the end of a long day.
(5)
Ginger R.
Not so good-- Apathetic server (but chatty with the chickies at the next table). Paper napkins. Mediocre fish tacos. Beloved's Mac & Cheese was excellent!
(2)
Brook C.
We stopped over in Coeur D Alene on our way to Yellowstone and just happened upon Seasons. What luck! We were seated quickly (it was Saturday evening) in a very nice crescent booth. The decor was lovely and fresh as were the flowers and candles on each table. We ordered Crab Cakes with Remoulade to start off and they did not disappoint. We had never had Kobe beef, so we both decided on a Kobe beef burger. I got regular hand-cut fries and my boyfriend got yam fries that had a small drizzle of balsamic reduction on them. OMG!!!! The BEST hamburger either of us have ever tasted. Juicy, full of flavor and cooked to perfection. The service was very good as well. If we are ever back in the area, we WILL be back :)
(5)
Paula R.
Had a bad experience here in the restaurant but a good experience in the bar. My husband and I ate here on a Wednesday night. Entrees were the buttermilk chicken which was horribly overlooked and garlic chicken pasta which was actually a type of soup. It was in a soupy broth with tasteless chicken and linguine. Actually really weird. I will say the French onion soup was very tasty and I was glad I filled up on it because I left the majority of my chicken pasta uneaten. Chose not to take it home. We had a great waitress who agreed that the buttermilk chicken was overlooked so offered a free dessert. Some chocolate thing that was not very good either. We went to the bar where there was live music from 'Kosh'. He was really, really good and his performance saved the night.
(2)
P C.
It can be hard to find the words to write a review after a delicious meal, which we found here.
(5)
Sandi H.
A lovely atmosphere with elegant delicious food at a good price. The service was tops too! Quiet and comfortable and a pleasant experience all around.
(5)
Rory L.
Comfortable setting. Very good menu. Food was quite good, though the chicken sandwich was dry. There was a large group in another area. Our server was very professional but over her head. Also, the kitchen was unable to keep up so our wait time was quite long.
(3)
Larry C.
Meh. The atmosphere is alright, if you enjoy large screen TVs. The drinks are alright if you like vodka and syrups. The food is slightly fancied pub food at highish prices, but well prepared and tasty.
(2)
Robert V.
Went on a Wednesday night. .. Mahi tacos were great and the service was awesome. A nice chill like atmosphere with a more contemporary feel to the place. Highly recommend.
(4)
Courtney J.
Clean, comfortable, atmosphere. Live music. Booze. Good food. Do I need to say more? The yam fries were delicious. They didn't have the fish tacos on the menu, but I saw a photo of them here on yelp. They were happy to deliver exactly what we wanted. Great night out location
(5)
Amy M.
Absolutely fantastic food and service. Beautiful and tasteful decor featuring local artists, with a great bar area. Try the Kobe beef burger with yam fries, it was one of the best burgers I've ever had.
(5)
Brandon S.
The service was good, but the food wasn't as great as I'd expect. I ordered Marlin which was unevenly cooked, and raw in one corner, while the other was cooked perfectly. Half of the fish steak was rare in the middle, but it's overall flavor was good. With that said, I don't think I'll be returning.
(3)
b s.
Seasons has great food that is creative and well prepared and served with a smile along with a very good wine menu that has wines old enough to drink right with the meal. This should not be exceptional but the sad truth is that most restaurants are in the business of selling food and have no love for what they do. I had a falafel burger that was perfect. I have had falafel many times over the years prepared and served in the traditional manner but it works perfectly for a burger as well. The bun was a very tasty mixed grain bread that held up and did not fall apart with the falafel and the sauce they used was complimentary and not sweet. The french fried made using sweet potato were as well prepared and tasty as I have eaten anywhere. My wide has the tuna tacos with one crispy and the a blackened tuna along with mangos in a corn tortillas shells. These were as good as she has eaten with fresh fish and great flavor. The wine list is not very extensive but the choices were done with a lot more intelligence and savy than one usually finds. Good selection of California and Washington and Oregon wines that were middle tier and none were younger than 2011 with many that were 2010 vintages. The vast majority of restaurants sell wine straight from the local distributor and the most recent vintage is the cheapest to buy though it is at least 2 years from being ready to pour and drink. It was most refreshing to get a glass of Zin and have it ready to drink without the roughness and need for aeration of most of the wines sold to a gulible public. The music was from The Bridge and great if you like the best from the 70's and 80's, like the Eagles and James Taylor et al. It was at a level where you could listen to it or ignore it if you chose to do so. Bright and open restaurant with a modern decor that gave it a more modern vibe. Prices are reasonable for the area and a bargain compared to other places in CDL we have tried.
(5)
Eric T.
The burger is to die for! Pretty sure this is the best burger I've ever had. One of those places ya leave not feeling well cuz ya over eat because it's so good.
(4)
John S.
Amazing food and a superb price point. You can't beat the atmosphere either. Lots of cool quiet area tucked throughout the restaurant. They have a grand piano in the bar area that actually acts as an additional bar. As far as the food goes... my favorite is the grilled chicken club with avocado. For a side I haven't ventured away of the Yam fries. Price point... We fed my whole family tip and all for $55. That was 2 adults and 5 kids! Granted no bar tab but still, $55 bucks with a trendy atmosphere and great food. Let me know where else we can find that. For tourists it is located one block off of Sherman at 2nd and Lakeside.
(5)
Tami S.
Absolutely wonderful experience! My sister had the special grilled cheese with bacon added and sweet potato fries. I had the French onion soup and salad, our friend had one of their burgers with sweet potato fries. We had the cheese platter to start with. All was excellent! Our waitress went beyond the call. Our soda glasses were always kept full. The restaurant was clean, the prices were good. We were just raving all through our meal about how good the food is. We will not hesitate to go back at every opportunity. Highly recommend. Thank you for the experience seasons!
(5)
Chad S.
Was in with a large group and have to say I was not impressed. Chicken skewers were tough and on the border of undercooked. T-bone steak was under seasoned and just ok. Pulled duck enchiladas were not good, the duck was extremely dry and the dish lacked any real flavor. On the bright side the wine list was nice, and the cocktail menu was decent.
(1)
Sandy N.
I took some friends visiting from Europe to eat dinner at Seasons. I had the seafood my husband had the buttermilk chicken. & his chicken was very dry. & so over cooked the breading was so dark. My seafood was pretty good. My friends had the steak & their steak was so over cooked it was very dry. We had martinis & a couple bottles Of wine. Our check was well over 200.00 & so not worth it. The service was so bad. & the staff kept saying that the kitchen was very busy & kept giving us that excuse for our food taking so long. It even took up to. 15 minutes or more each time we ordered more drinks. I am pretty embarrassed because we thought it would be a great place to take our guests. I've been to Seasons at least 1/2 a dozen times & each time it was hit or miss with the food. & service. One positive is our waitress was so very nice. & tried really hard so we gave her a great tip, it wasn't her fault. I can say I won't be going back again.
(2)
Katie F.
Best ever! I told the waitress I'm primarily vegetarian with gluten and dairy sensitivities. She talked to Chef, who recommended a chicken breast with red kuri squash and maple glaze over arugula. A side of yam fries was the perfect complement. Live music, great food & wonderful service.
(5)
Tom M.
Inconsistent quality and service. Try this place at your own risk. My wife and I have been here a few times and after our last visit we will not be back....... Ever.
(2)
Dene J.
Lovely lunch - Skip dessert. My co-workers and I had a lovely lunch at Seasons today. I had the Falafel Burger with the Yam fries. I would highly recommend both. My co-workers gave the Mahi Tacos, Meatloaf and the Smoked Duck and Pear salad a very high rating too. Two co-workers were disappointed with the Tuscan Chicken Salad. For dessert, I ordered the Coconut/Rum cake with coconut cream frosting. The description on the menu was so mouth watering. Instead, it tasted like a stuffy white tasteless wedding cake. What I thought would be my taste of summer/take me back to Jamaica experience, fell flat. I also had a bite of my co-workers Mocha cake, which also tasted like a cardboard chocolate cake. The bread pudding was decent. The only dessert that looked somewhat appealing was the Huckleberry ice cream. Dessert aside, the staff was very courteous, even when they had to tell us several items on the menu were unavailable. The atmosphere was trendy and warm. The restaurant itself was very clean and the chairs were comfortable. All in all, I would go back for the entrees and say "no" to the dessert.
(3)
Jessica C.
The employees here really make this place but the food isnt worth the price. I took my boyfriend and my brother here and we all shared the three meals the server reccomended to us. There was something good about each meal but each meal also had something that had hardly been touched at the end of the night. As I am reading this review to my boyfriend all he has to say is "Oh....yeah....I really liked the waiter but I dont remember the food." Enough said.
(3)
Joy H.
Fabulous dinner with two friends.. Mushroom appetizer was so amazing.. Drinks were fun and priced just right..server was very attentive.. I think her name was Kate..definitely would go again with husband
(5)
Maggie W.
We entered timidly because the place was almost empty on a Sunday night. We were sure happy when we got our dinners! My Shrimp Pasta was delicious--healthy, light tasting and just enough. Hopefully they get busy as the season goes on. Go on in and try them. They've got a great bar too.
(5)
Erik B.
I have been to Seasons a few times and will go back again. Great atmosphere, especially on weekend and Wednesday evenings when they have live music playing. Food has always been good, decent wine selection, and a good value compared to other restaurants in the area. Upscale and family friendly too, Seasons is a restaurant that will last here!
(4)
Mark B.
Decided to give Season's another try and return again for the New Happy Hour. The Happy Hour offerings are still good, but un-accompanied by any REAL drink specials, and their regular drink prices are stiff. We sat at the bar, deciding to roll the dice on the same bartender, tall white male, shaved head. Survey says...XXX. This guy really should find another line of work, like maybe as a garbage man, where he wouldn't have to deal with people. The food was fine, the overall experience again disappointing. Movin' on.
(2)
Tawni B.
I love this place! So yummy and great fresh food. The Kobe burger was absolutely amazing. Juicy and flavorful and so big I couldn't even eat the French fries with it. The braised short ribs were amazing, and so was the cheese platter. I also had a dessert(I can't remember which one) for my birthday, and I remember it had homemade French vanilla bean ice cream. YUM. The cheese board is absolutely excellent. I would come back here in a heartbeat!!! The only thing that I didn't like was the over talk of the menu-the waiters and waitresses are trained to tell you how everything is made and I mean EVERYTHING. I know that this type of service is really big in upscale restaurants, but it made me feel dumb sitting there having somebody explain the food to me, when the menu tells enough about it than the average person cares to know. I always wanted to be a chef, so I've studied it and consider myself rather knowledgable about preparations, but I felt very talked-down-to when they explained everything. If they got rid of that little feature, this place would be perfect.
(4)
Jordan Z.
The Kobe sliders on the happy hour menu were fantastic! The bar tender was very friendly and helpful and his drinks were very yummy! Besides the servers constantly gathering and chatting about personal life everything was fantastic. They were slow, but servers should know well enough to maintain a professional front. Gave it 5 stars because of the bar tender's personality and the quality of the food.
(5)
Jon H.
Ate here last night with the kids. Food was above average. Each dish was unique, yet nothing stood out as fantastic. One dish was a 6oz steak ordered medium rare. It came out almost medium well. The real issue was that the waitstaff asked how our food was very early on after our dishes were delivered (before the steak was cut into) and then never came back to check on us until our meals were nearly gone. Even my drink remained empty for most of the meal. Besides that issue the staff was very friendly.
(2)
Manny V.
So far it's been a good thing when I listen to locals when they recommend food places. My friend Cheryl who works in town gave me the inside scoops on the grilled cheese at Seasons. She said it was a must. The day after my wife completed the Ironman, we headed to Seasons for lunch. I ordered the Extraordinary Grilled Cheese. It came with a basket if perfectly cooked seasoned fries. I love it when I find a couple slightly overcooked fry nuggets in the mix. I'm not a pickle or cucumber fan so those went to my wife. The secret sauce was perfect for dipping. The sandwich was the best grilled cheese I've ever had... period. The bread was toasted perfectly. And the combination of cheeses oozed out the sides like a waterfall of yummy-ness. Thumbs up all the way around. Service was good and the vibe was mellow. Yes, they have TV's. I was able to watch some of the world cup to boot! Thanks again Cheryl!
(5)
Alina B.
It was okay. Nothing special for sure. Their menu doesn't offer a huge variety. So I stuck with a ceasar which came with nuts? I hated it. But their fries were pretty good and only like 3$!!!
(3)
Mark F.
Thursday night beer burger and fries. My wife and I have been there a couple of times. The food and beer. Excellent! The service is second to none. We are going for Tuesday night shell fish tonight i will let you know.
(5)
Jenifer M.
Nice atmosphere, excellent hand stuffed blue cheese olives and dirty martini. Hubby ordered the BLT and gave it high praise. I was under the weather so I think my taster was off-so I'll decline to review my food. Daniel, our bartender (we sat in the lounge area) was wonderful, even mixing up a 'hit the spot' concoction for my chest cold.
(4)
Kyra F.
We had a fabulous dining experience at Seasons last night! The food and service were perfection. My husband kept saying this is the best ever during dinner. Our round booth offered a little privacy which helped make it a romantic occasion. Definitely try the bacon taters appetizer! To die for!!
(5)
Chad S.
Was in with a large group and have to say I was not impressed. Chicken skewers were tough and on the border of undercooked. T-bone steak was under seasoned and just ok. Pulled duck enchiladas were not good, the duck was extremely dry and the dish lacked any real flavor. On the bright side the wine list was nice, and the cocktail menu was decent.
(1)
Sandy N.
I took some friends visiting from Europe to eat dinner at Seasons. I had the seafood my husband had the buttermilk chicken. & his chicken was very dry. & so over cooked the breading was so dark. My seafood was pretty good. My friends had the steak & their steak was so over cooked it was very dry. We had martinis & a couple bottles Of wine. Our check was well over 200.00 & so not worth it. The service was so bad. & the staff kept saying that the kitchen was very busy & kept giving us that excuse for our food taking so long. It even took up to. 15 minutes or more each time we ordered more drinks. I am pretty embarrassed because we thought it would be a great place to take our guests. I've been to Seasons at least 1/2 a dozen times & each time it was hit or miss with the food. & service. One positive is our waitress was so very nice. & tried really hard so we gave her a great tip, it wasn't her fault. I can say I won't be going back again.
(2)
Katie F.
Best ever! I told the waitress I'm primarily vegetarian with gluten and dairy sensitivities. She talked to Chef, who recommended a chicken breast with red kuri squash and maple glaze over arugula. A side of yam fries was the perfect complement. Live music, great food & wonderful service.
(5)
Tom M.
Inconsistent quality and service. Try this place at your own risk. My wife and I have been here a few times and after our last visit we will not be back....... Ever.
(2)
Jeff V.
Great space and plenty of room to have your next happy at. Friend I was with commented that she would come here every night if she lived here. Didn't come here for dinner, just drinks, so can't comment on the food.
(4)
Tom L.
Absolutely outstanding fare. The best place in Coeur d'Alene. It has something for everyone. Great happy hour prices and food but also has an excellent dinner selection. Every aspect of this place is well thought out. It is my favorite place in town.
(5)
Mei-Lu M.
Seasons of Coeur D'Alene is an upscale, special occasion kind of a restaurant. If Beverly's is where you'd go for a birthday or anniversary, Seasons is where you'd go for date night. Pricier than average menu (though not AS pricey as Beverly's!), but the food is good-quality so it's worth it. It's also got a full bar and wine list. Next time my parents come to visit, this is where I'm going to take them. My Dad can have a nice scotch and all of us can enjoy a really tasty meal in a pleasant environment. The bar is a fabulous place for cocktails and tasty little appetizers with friends.
(4)
Letha R.
I like the atmosphere and martinis but ordered the fish tacos, ok at best. Tiny bit of fish didn't even fill the shell which seemed like it was just a raw white corn tortilla. If you want to satisfy your customers put more of something in it to fill it up. If you are going to be stingy on the fish then at least more mango salsa and lettuce.
(3)
Pour G.
This is our second time coming to Seasons. Last time we enjoyed the happy hour. This time we came back for a late dinner. Sat at bar & **we were happy to have Brian serving us again.*** However... Ordered the trio of sliders as an appetizer. Included blue crab, Kobe beef & pulled pork. Quite good! Unable to decide on an entree at the time, I asked for some bread & olive oil. Honestly, bread was a bit stale ;(. Finally decided on splitting an entree of "Hand battered Buttermilk Chicken with green chili pan gravy, veggies, cheddar scallion biscuits & potato." Chicken was shriveled, over-cooked, dry....2 tiny biscuits were like tasteless mini scones ;(((
(4)
Amy A.
Cant believe we never came here after 3 years living here. Best happy hour in town. Great food presentation, creative menu and yummy drinks. Love the atmosphere. This place could really be a bigger hit if they focused on live music Friday and Sat night. We would come all the time. My husband had the burger twice, said it was awesome, hes picky too. I had fish tacos twice and the seafood salad, YUM!!! Numerous appetizers chosen, all great.
(5)
Daniel H.
Service = poor So the crux of my review is about the service. Obviously we could have caught her on a bad day or they had an inexperienced server in the dining room because it was dead, so take this for what it is - but here goes: Our server didn't know the menu. Not just like she didn't know some obscure thing on the menu... she didn't know it period. When we asked her questions about the dishes she acted like we were asking her to solve complex physics equations. She was utterly baffled. We have a gluten allergy in the family and they don't have a GF menu, so you have to ask if each item can be made GF and it was like working with a car salesman to get a straight answer. It was rough. It would have been TOTALLY FINE if she said, I'm not sure let me ask, or something, but instead she stammered incoherently through each dish we had questions about giving us no real information. Finally, I said why don't you go ask if you're not sure. We eventually got our questions answered and ordered the following items: Bottle of Wine = good (they had a decent selection) Cheese plate = not great (which is amazing because it's hard to screw that up) Bronzed Salmon = ok (little over seasoned and over cooked) Garlic Chicken Pasta = good (everything was cooked well and seasoned well) Location and ambience are awesome. The restaurant is clean and well kept. They have a bar area that was really busy, but we ate in the dining area and it was dead. We dined at Seasons in the early dinner hour, around 6pm. We'll probably give it another try and update this review.
(2)
Brianna C.
We were so impressed. The interior is interesting and cool without trying too hard to be hip or modern. I ordered the grilled cheese ... don't laugh. It's hands-down the best grilled cheese I've ever had, and we frequent Meltz. Oh my GOD it is so good. Rich, salty, seasoned, with tomato basil dip ... Okay, I have to stop talking about it now. My husband ordered the Kobe burger. We'd never had Kobe before. We were absolutely blown away. It's a simple burger with powerful flavor. We have been back for the exact same things again and again. The service has been consistently welcoming and genuine. We are not fans of smothery servers ... Seasons trains their folks well!
(5)
Don S.
Upscale bar and restaurant in downtown Coeur d' Alene. I really like the blue crab sliders and Kobe beef sliders. All their fish is excellent as well, but a bit pricey. Not a fan of the buttermilk Chicken though, way overcooked nor the steak we all shared. Sweet potato fries here are delish! Drinks here poured perfect! Great bar area! Go on Thursdays for a Burger and a brew for 10 bucks. The kobe burger is amazing!
(4)
Wayne G.
We ordered two Kobe burgers, one with fries and the other with sweet potato fries. The burgers were just about as good as I've had. There was a slight error on the order, but nothing serious enough to change the rating. Luke Executive Chef even brought out the meals, which was a nice touch. We will come to Seasons again the next time in Coeur d' Alene.
(5)
Sarah B.
Dear god!! Best. Staff. Ever. They were SO friendly, attentive, and knowledgeable. Absolutely wonderful, but they didn't even come close to out shining the AMAZING food and well prepared cocktails. My only complaint, and I can't even dock any points because the flavor was spot on, is that my steak was ever so slightly over cooked.
(5)
Christina A.
The food was wondering ,staff very friendly it's nice to be able to stop and have comfort food. ..the prices reasonable ...We will be back great variety for kids. ..Can't wait to get home. ..
(4)
George C.
I had one of their appetizer specials. 1lbs of shrimp and a beer $15. The beer was good, the shrimp, if that's what it was, taste like deep fried batter. Not bad, but if there was any shrimp in there, you couldn't prove it by me. My wife had clams and house wine, her words, I should have had a beer. The house wine, pretty bad, the clams just OK, I wouldn't get them again. We had good service, I enjoyed the beer. If I were to try it again, it won't be any of the appetizer specials.
(3)
Carlos C.
Had a great time at Seasons and the food was great. We had the Salmon and Asian Pork Sliders . The kids had BLT with Sweet Potato Fries, and Chicken Pasta. Everyone loved their food. There was a good selection of Beer and Wine and the service was fast and friendly. The Sweet Potato Fries were a big hit. They had Sour Cream and Balsamic Oil sauce that was great. No Kids menu, but our kids found something to eat and the waitress was kind enough to make Strawberry lemonade for them.
(5)
Chelsea T.
This was our first visit to Seasons. We made it just in time for happy hour. The happy hour menu was quite extensive and had great prices. My husband and I elected to order items from that menu since there were so many things to choose from which would allow us to try an assortment of foods. We ordered the Caesar salad, house salad, sweet potato fries, pulled pork tacos, and sliders, minus the bun. We skipped the beverages this night as we had errands to run. The food came quickly and as ordered. The salads were good, nothing special, although a little over dressed. The sliders came as two little patties on the plate with bacon and cheese. They were moist an well seasoned, bacon could have been cooked a little longer. My husband really enjoyed his tacos, even though they were a little spicier than he normally likes. That were messy, so eat carefully. The best part of the meal was the balsamic vinegar drizzle sweet potato fries. It added a hint of sweetness to the store bought, bland and sometimes soggy fries. Overall the food was good but nothing to get excited about. Not sure if it was enough to bring me back unless I happen to be in the area. Might give it another go and sit in the dining room for the dinner experience.
(3)
Shannon S.
My partner and I came here for our anniversary. It is a classy place with very friendly staff. As soon as our server knew it was our anniversary she cooed and doted on us. It was at Xmas time so the place was warm and inviting and they had a fabulously decorated tree. The food was hot and delicious, our beverages never got low, and the service was outstanding! We even got a free dessert because it was our anniversary! An all around great place!
(5)
Jessica C.
Burgers and brews are the best! Scott the chef knows his stuff! Such a great deal and a fun place!
(5)
Jill N.
Walked by this place on our vacation and stopped in for clams and crab. The crab was still frozen in the body and the clams were edible. Service was slow and forgetful. So disappointed we wasted our night out!
(1)
Jaclyn H.
The best happy hour in Coeur d'Alene! We also love their burger and beer night. Their duck enchiladas are superb. I really dislike the entire right side of the restaurant. Seems stuffy and like they're trying too hard to be fancy. The three times we have been sat over there we have been the only table in the room which is kind of awkward. Sit on the left, bar side.
(5)
April M.
At the Season's, be sure and order the Pork Polenta Tart. It looks like someone puked on the plate but I tell you the taste is amazing! LOVE! Don't order the Forest Mushroom Napoleon. It is too wet and doesn't hold well for a dish with phyllo. It is more of a watery mushroom soup. Our waitress, Robin, was polite and attentive! We won't go back if we are ever in that town again but I highly recommend the Polenta Tart!
(3)
Serena K.
2.5... I went on a Sunday night and had a really good time, the bartender was awesome and very informative regarding what was included on their all day happy hour. I will absolutely return on a Sunday to see Sara (I believe that was her name)! THE CLAMS ARE AMAZING! Bartender informed is that on all day happy hour days they do not run happy hour food specials so we looked at a regular menu and enjoyed the clams off that... Boyfriend ordered a rum and sprite and was happy to hear he had a second one coming as it was on HH... I had an extra dirty kettle one on the rocks and it was discounted due to happy hour, I was pleased because it is rare that Kettle One is ever on happy hour. This was a great experience, we tipped quite well and went on our way in anticipation for the next great experience to be had in that beautiful bar area. I went in after that and was greeted by a mustached man whom was quite debonair but lacked listening skills and made my cocktail incorrectly; albeit, he offered to put the already shaken martini on rocks as I had originally asked however it has already been watered down so I don't want it on ice to be more watered down and I don't like to see liquor go to waste, so I drank it. The man ordered a rum and coke (during HH when it should be buy one get one free) and mr mustache gave him a rum other than well. My martini was $1 more on his HH than when I was there the previous Sunday and the man didn't get his second drink due to poor communication from bartender. I am all about up selling but there is a tactful way to do so and this man was not tactful. I was a bit let down with my second experience here.
(2)
Christy B.
Had a wonderful birthday dinner for my husband here. The food was so fresh and delicious!!! The beet salad was awesome!!! Everything we had was so good! You won't be disappointed.
(5)
Luke S.
Seasons is great for a drink and some quick food! I love their falafel! It's a great atmosphere and sometimes they have live music. The food and service is good and the manager Courtney is amazing!
(4)
Dan S.
Well, I have been back since my initial review. There is no doubt that management is the problem. They hired a new manager (John) who really turned the place around last winter. The staff was more professional and attentive and the bar area was clean and friendly. John would stop by at customer's tables and ask how things are. I started going back on a somewhat regular basis. Wow, what a change. Lately I noticed that John was not there when I came in. The staff was reverting back to their unprofessional, don't give a damn ways. Something had changed. John left and took a new position out of state. That explains a lot. I was in on Easter afternoon. The bar area was not too busy and a lot of the staff was standing around chatting with other staff. The bar itself was filthy. It looked like it had not been wiped down in days. I ordered a Manhattan stirred. (They tend to shake everything there). I watched in horror as the inexperienced bartender poured the whisky, vermouth and bitters directly in the martini glass. No mixing glass, no ice, no stir. Just hot booze straight in the glass! I had to tell her how to mix a classic 100+ year old drink. I don't know, maybe I'm being unreasonable, but for $9.00 a cocktail, I expect the bar to be clean and the bartender to know how to mix a classic cocktail. I'm done. Never going back.
(2)
Steve A.
I've had the opportunity to eat here twice in the last couple of weeks. I thought the food was excellent both times. The Appetizers (cheese plate, pork polenta, clams) were tasty and unique. For supper I had crab stuffed prawns which were very good. Others at the table had the ribeye special. The beet salad was very good although i suspect the beets are canned. Unfortunately, they need to continue to work on their service. The waitress was very nice and provided excellent service. However I felt the table was somewhat rushed. Both times I dined here the salads arrived with the main course. An unnecessary event. To review, I thought the food was tasty and good value. They need to continue to work on their service, especially the timing of he courses. I'll be back again.
(4)
Kayla O.
Over all great service, and the food was not only amazing the presentation was on point. My boyfriend and I were just driving through and decided to have lunch and we were very impressed. Best martini choices and great taste too! The bartender knew his drinks and menu which made the experience even better!!!!! A must go!!!!!
(5)
Dave K.
We went on a Saturday night. The place was practically empty, and it took a few minutes for someone to seat us, even though we had made an Open Table reservation. However, the service ended up being great (i.e. fast and friendly), the food was delicious, they accept the Passport Unlimited card (buy one entree, get one free), and draft beer was only $3.50. We would definitely go back.
(4)
Carol P.
What a great find! Wonderful atmosphere, tasty food, excellent service! And very reasonable. The owner visited at length at our table and there was lovely music. What more could one ask for!
(5)
Brent P.
This place usually has great food. This is the first time I have ever been to a place and the waiter has forgotten to put in the order. After 45 minutes of waiting and watching other tables get there food who order after us, the waiter comes by and says food will be right out. Five minutes later - same waiter comes back and says he forgot to put in our order! When asked how long it would take he goes back into kitchen and tells us 30 minutes! No offer to bring out an appetizer, no manager comes to talk to us. We walked out hungry! Don't know what happened to this place. Management maybe as someone else suggested below? People make mistakes but there was no attempt to fix it.
(1)
Alan Y.
Well I came here because we were in town for Scarywood for my husbands birthday and I wanted to take him to a nice dinner... Seasons seemed nice- and it was actually the reviews on yelp that helped our decision. Well the food was good, but that's it. The service was so terrible we just wanted to leave but couldn't even find someone to get our check! We ordered a few Appetizers and actually just got the check and paid before the last one even came out. With the current service they've got- I wouldn't recommend this place to anyone. Like I said, the food was fine- but don't expect your waters filled or empty plates cleared.
(2)
Gary S.
I visited Coeur d'Alene for the first time last week. Spent 2 days exploring CdA and Hayden and ate at several of the highest-rated restaurants in this listing with some good experiences. Our meal at Seasons was BY FAR the BEST meal of the trip and one that I will remember. We sat in the bar, which is beautifully decorated with a friendly, upbeat vibe. Our waiter was attentive, helpful, and excellent. The food was fabulous -- even by San Francisco standards (our current home). I had the fish tacos with mango salsa and the sweet potato fries drizzled with crème fresh and a balsamic reduction. My colleague had the crab cakes. Wow !!!! Almost perfectly cooked with an original flair. Prices are quite reasonable for the excellent quality. Five Stars. I will be returning to Coeur d'Alene later this year, and cannot wait to return to seasons.
(5)
Marie D.
The food was FANTASTIC. I got the falafel with yam fries, both of which were delicious, and my wife got the kobe burger and she loved it. We had two cocktails, a pear one and a lemon drop and both were yummy. The only downside was the wait, but if that's what it takes to get good food, I'm willing to sacrifice :). Wish we had this place in Sacramento.
(5)
Rob D.
I came in here yesterday for their burger Thursday. We ordered 2 burgers, one med rare and one medium. They both came out med well but we didn't mind. Food was delicious. Service was slow... we sat out on the patio and had a guy server. Took our order and we never saw him again until the super nice older lady got him for us because we where waiting for our beers for a while. One thing that really bothered me was there was no host/hostess at the front. They where pretty busy and it was a seat yourself kind of deal. not a big fan. Overall- Food was excellent service was terrible.
(3)
Brandon O.
Good atmosphere, had the kobe burger and a local IPA for $10...the Thursday night special. It was made from high quality ingredients, but honestly the kobe was no different than a good quality ground sirloin. It was probably a kobe blend or something. I grew up on a black angus beef farm so I know my beef. All in all very good for the money and I recommend this place for Thursday nights!
(5)
Frank D.
Fun place with a great happy hour. My friends love this place and brought me here for their burger and brew special on Wednesday nights which was one of their select burgers (Kobe beef, chicken, buffalo, salmon, or veggie) and a beer for $10. Nice tap list. Great deal. Waitress was super friendly. My only qualm is that the food was slow to come out, my burger was a bit over done and my fires were cold. But they were really busy and my friends go here all the time and love the place so I'm willing to give them the benefit of the doubt. I'd definitely recommend it for a happy hour spot.
(4)
Brian N.
Great service and good drinks. However, they were out of IPA.
(4)
Marianne G.
The food was so yummy. Great T-bone steak with veggies in a superb sauce and garlic mashed potatoes. Honestly, I am rather picky when it comes to steak, but this was rather surprising. Oh try the Bikini Martini- yes it sounds funny, but it was light and very refreshing- a nice drink for the end of a long day.
(5)
Ginger R.
Not so good-- Apathetic server (but chatty with the chickies at the next table). Paper napkins. Mediocre fish tacos. Beloved's Mac & Cheese was excellent!
(2)
Brook C.
We stopped over in Coeur D Alene on our way to Yellowstone and just happened upon Seasons. What luck! We were seated quickly (it was Saturday evening) in a very nice crescent booth. The decor was lovely and fresh as were the flowers and candles on each table. We ordered Crab Cakes with Remoulade to start off and they did not disappoint. We had never had Kobe beef, so we both decided on a Kobe beef burger. I got regular hand-cut fries and my boyfriend got yam fries that had a small drizzle of balsamic reduction on them. OMG!!!! The BEST hamburger either of us have ever tasted. Juicy, full of flavor and cooked to perfection. The service was very good as well. If we are ever back in the area, we WILL be back :)
(5)
Paula R.
Had a bad experience here in the restaurant but a good experience in the bar. My husband and I ate here on a Wednesday night. Entrees were the buttermilk chicken which was horribly overlooked and garlic chicken pasta which was actually a type of soup. It was in a soupy broth with tasteless chicken and linguine. Actually really weird. I will say the French onion soup was very tasty and I was glad I filled up on it because I left the majority of my chicken pasta uneaten. Chose not to take it home. We had a great waitress who agreed that the buttermilk chicken was overlooked so offered a free dessert. Some chocolate thing that was not very good either. We went to the bar where there was live music from 'Kosh'. He was really, really good and his performance saved the night.
(2)
P C.
It can be hard to find the words to write a review after a delicious meal, which we found here.
(5)
Sandi H.
A lovely atmosphere with elegant delicious food at a good price. The service was tops too! Quiet and comfortable and a pleasant experience all around.
(5)
Rory L.
Comfortable setting. Very good menu. Food was quite good, though the chicken sandwich was dry. There was a large group in another area. Our server was very professional but over her head. Also, the kitchen was unable to keep up so our wait time was quite long.
(3)
Larry C.
Meh. The atmosphere is alright, if you enjoy large screen TVs. The drinks are alright if you like vodka and syrups. The food is slightly fancied pub food at highish prices, but well prepared and tasty.
(2)
Robert V.
Went on a Wednesday night. .. Mahi tacos were great and the service was awesome. A nice chill like atmosphere with a more contemporary feel to the place. Highly recommend.
(4)
Courtney J.
Clean, comfortable, atmosphere. Live music. Booze. Good food. Do I need to say more? The yam fries were delicious. They didn't have the fish tacos on the menu, but I saw a photo of them here on yelp. They were happy to deliver exactly what we wanted. Great night out location
(5)
Amy M.
Absolutely fantastic food and service. Beautiful and tasteful decor featuring local artists, with a great bar area. Try the Kobe beef burger with yam fries, it was one of the best burgers I've ever had.
(5)
Brandon S.
The service was good, but the food wasn't as great as I'd expect. I ordered Marlin which was unevenly cooked, and raw in one corner, while the other was cooked perfectly. Half of the fish steak was rare in the middle, but it's overall flavor was good. With that said, I don't think I'll be returning.
(3)
Joy H.
Fabulous dinner with two friends.. Mushroom appetizer was so amazing.. Drinks were fun and priced just right..server was very attentive.. I think her name was Kate..definitely would go again with husband
(5)
Maggie W.
We entered timidly because the place was almost empty on a Sunday night. We were sure happy when we got our dinners! My Shrimp Pasta was delicious--healthy, light tasting and just enough. Hopefully they get busy as the season goes on. Go on in and try them. They've got a great bar too.
(5)
b s.
Seasons has great food that is creative and well prepared and served with a smile along with a very good wine menu that has wines old enough to drink right with the meal. This should not be exceptional but the sad truth is that most restaurants are in the business of selling food and have no love for what they do. I had a falafel burger that was perfect. I have had falafel many times over the years prepared and served in the traditional manner but it works perfectly for a burger as well. The bun was a very tasty mixed grain bread that held up and did not fall apart with the falafel and the sauce they used was complimentary and not sweet. The french fried made using sweet potato were as well prepared and tasty as I have eaten anywhere. My wide has the tuna tacos with one crispy and the a blackened tuna along with mangos in a corn tortillas shells. These were as good as she has eaten with fresh fish and great flavor. The wine list is not very extensive but the choices were done with a lot more intelligence and savy than one usually finds. Good selection of California and Washington and Oregon wines that were middle tier and none were younger than 2011 with many that were 2010 vintages. The vast majority of restaurants sell wine straight from the local distributor and the most recent vintage is the cheapest to buy though it is at least 2 years from being ready to pour and drink. It was most refreshing to get a glass of Zin and have it ready to drink without the roughness and need for aeration of most of the wines sold to a gulible public. The music was from The Bridge and great if you like the best from the 70's and 80's, like the Eagles and James Taylor et al. It was at a level where you could listen to it or ignore it if you chose to do so. Bright and open restaurant with a modern decor that gave it a more modern vibe. Prices are reasonable for the area and a bargain compared to other places in CDL we have tried.
(5)
Eric T.
The burger is to die for! Pretty sure this is the best burger I've ever had. One of those places ya leave not feeling well cuz ya over eat because it's so good.
(4)
John S.
Amazing food and a superb price point. You can't beat the atmosphere either. Lots of cool quiet area tucked throughout the restaurant. They have a grand piano in the bar area that actually acts as an additional bar. As far as the food goes... my favorite is the grilled chicken club with avocado. For a side I haven't ventured away of the Yam fries. Price point... We fed my whole family tip and all for $55. That was 2 adults and 5 kids! Granted no bar tab but still, $55 bucks with a trendy atmosphere and great food. Let me know where else we can find that. For tourists it is located one block off of Sherman at 2nd and Lakeside.
(5)
Tami S.
Absolutely wonderful experience! My sister had the special grilled cheese with bacon added and sweet potato fries. I had the French onion soup and salad, our friend had one of their burgers with sweet potato fries. We had the cheese platter to start with. All was excellent! Our waitress went beyond the call. Our soda glasses were always kept full. The restaurant was clean, the prices were good. We were just raving all through our meal about how good the food is. We will not hesitate to go back at every opportunity. Highly recommend. Thank you for the experience seasons!
(5)
T. N.
My wife and I went here with my parents for a nice dinner before heading out on the holiday lights cruise on Lake Coeur D'Alene. We all ordered something different off the menu and everyone was pleased with what they got. Portions could be larger for some dishes, specifically the chicken and steak (and I usually think that the portions are too big at American restaurants). Drinks were okay but didn't blow us away. All in all a decent choice for a special occasion in downtown Coeur D'Alene. I'd probably give it 3 1/2 stars if I could, but I think it's closer to 4 stars than 3. Would be a solid 4 stars if it didn't feel like they were a little cheap with the portions. The bar area looked very nice--would probably be a good place for appetizers and a drink if you're looking to impress.
(4)
JARED T.
Great spot. It's big with several different dining sections to choose from. The bar is great, and it's staffed with bartenders who know how to make good cocktails. There is also a grand piano in the bar, and I've some times seen someone (who is probably hired to be) sitting at it while drinking and playing some standards. The food is killer. I've been here several times, and everything has tasted wonderful. The short rib sliders are unbelievably, mouthwateringly delicious. I wish more of restaurants in Coeur d'Alene would match the quality of a place like this.
(4)
Joann F.
Outstanding food! Excellent service! Do not miss this restaurant when you are in Coeur d'Alene!
(5)
Michael S.
Great happy hour awesome bar staff!!!!
(3)
Dene J.
Lovely lunch - Skip dessert. My co-workers and I had a lovely lunch at Seasons today. I had the Falafel Burger with the Yam fries. I would highly recommend both. My co-workers gave the Mahi Tacos, Meatloaf and the Smoked Duck and Pear salad a very high rating too. Two co-workers were disappointed with the Tuscan Chicken Salad. For dessert, I ordered the Coconut/Rum cake with coconut cream frosting. The description on the menu was so mouth watering. Instead, it tasted like a stuffy white tasteless wedding cake. What I thought would be my taste of summer/take me back to Jamaica experience, fell flat. I also had a bite of my co-workers Mocha cake, which also tasted like a cardboard chocolate cake. The bread pudding was decent. The only dessert that looked somewhat appealing was the Huckleberry ice cream. Dessert aside, the staff was very courteous, even when they had to tell us several items on the menu were unavailable. The atmosphere was trendy and warm. The restaurant itself was very clean and the chairs were comfortable. All in all, I would go back for the entrees and say "no" to the dessert.
(3)
Jessica C.
The employees here really make this place but the food isnt worth the price. I took my boyfriend and my brother here and we all shared the three meals the server reccomended to us. There was something good about each meal but each meal also had something that had hardly been touched at the end of the night. As I am reading this review to my boyfriend all he has to say is "Oh....yeah....I really liked the waiter but I dont remember the food." Enough said.
(3)
Erik B.
I have been to Seasons a few times and will go back again. Great atmosphere, especially on weekend and Wednesday evenings when they have live music playing. Food has always been good, decent wine selection, and a good value compared to other restaurants in the area. Upscale and family friendly too, Seasons is a restaurant that will last here!
(4)
Mark B.
Decided to give Season's another try and return again for the New Happy Hour. The Happy Hour offerings are still good, but un-accompanied by any REAL drink specials, and their regular drink prices are stiff. We sat at the bar, deciding to roll the dice on the same bartender, tall white male, shaved head. Survey says...XXX. This guy really should find another line of work, like maybe as a garbage man, where he wouldn't have to deal with people. The food was fine, the overall experience again disappointing. Movin' on.
(2)
Tawni B.
I love this place! So yummy and great fresh food. The Kobe burger was absolutely amazing. Juicy and flavorful and so big I couldn't even eat the French fries with it. The braised short ribs were amazing, and so was the cheese platter. I also had a dessert(I can't remember which one) for my birthday, and I remember it had homemade French vanilla bean ice cream. YUM. The cheese board is absolutely excellent. I would come back here in a heartbeat!!! The only thing that I didn't like was the over talk of the menu-the waiters and waitresses are trained to tell you how everything is made and I mean EVERYTHING. I know that this type of service is really big in upscale restaurants, but it made me feel dumb sitting there having somebody explain the food to me, when the menu tells enough about it than the average person cares to know. I always wanted to be a chef, so I've studied it and consider myself rather knowledgable about preparations, but I felt very talked-down-to when they explained everything. If they got rid of that little feature, this place would be perfect.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
George C.
I had one of their appetizer specials. 1lbs of shrimp and a beer $15. The beer was good, the shrimp, if that's what it was, taste like deep fried batter. Not bad, but if there was any shrimp in there, you couldn't prove it by me. My wife had clams and house wine, her words, I should have had a beer. The house wine, pretty bad, the clams just OK, I wouldn't get them again. We had good service, I enjoyed the beer. If I were to try it again, it won't be any of the appetizer specials.
(3)Jenifer M.
Nice atmosphere, excellent hand stuffed blue cheese olives and dirty martini. Hubby ordered the BLT and gave it high praise. I was under the weather so I think my taster was off-so I'll decline to review my food. Daniel, our bartender (we sat in the lounge area) was wonderful, even mixing up a 'hit the spot' concoction for my chest cold.
(4)Kyra F.
We had a fabulous dining experience at Seasons last night! The food and service were perfection. My husband kept saying this is the best ever during dinner. Our round booth offered a little privacy which helped make it a romantic occasion. Definitely try the bacon taters appetizer! To die for!!
(5)Chelsea T.
This was our first visit to Seasons. We made it just in time for happy hour. The happy hour menu was quite extensive and had great prices. My husband and I elected to order items from that menu since there were so many things to choose from which would allow us to try an assortment of foods. We ordered the Caesar salad, house salad, sweet potato fries, pulled pork tacos, and sliders, minus the bun. We skipped the beverages this night as we had errands to run. The food came quickly and as ordered. The salads were good, nothing special, although a little over dressed. The sliders came as two little patties on the plate with bacon and cheese. They were moist an well seasoned, bacon could have been cooked a little longer. My husband really enjoyed his tacos, even though they were a little spicier than he normally likes. That were messy, so eat carefully. The best part of the meal was the balsamic vinegar drizzle sweet potato fries. It added a hint of sweetness to the store bought, bland and sometimes soggy fries. Overall the food was good but nothing to get excited about. Not sure if it was enough to bring me back unless I happen to be in the area. Might give it another go and sit in the dining room for the dinner experience.
(3)Carlos C.
Had a great time at Seasons and the food was great. We had the Salmon and Asian Pork Sliders . The kids had BLT with Sweet Potato Fries, and Chicken Pasta. Everyone loved their food. There was a good selection of Beer and Wine and the service was fast and friendly. The Sweet Potato Fries were a big hit. They had Sour Cream and Balsamic Oil sauce that was great. No Kids menu, but our kids found something to eat and the waitress was kind enough to make Strawberry lemonade for them.
(5)Shannon S.
My partner and I came here for our anniversary. It is a classy place with very friendly staff. As soon as our server knew it was our anniversary she cooed and doted on us. It was at Xmas time so the place was warm and inviting and they had a fabulously decorated tree. The food was hot and delicious, our beverages never got low, and the service was outstanding! We even got a free dessert because it was our anniversary! An all around great place!
(5)Jessica C.
Burgers and brews are the best! Scott the chef knows his stuff! Such a great deal and a fun place!
(5)Jaclyn H.
The best happy hour in Coeur d'Alene! We also love their burger and beer night. Their duck enchiladas are superb. I really dislike the entire right side of the restaurant. Seems stuffy and like they're trying too hard to be fancy. The three times we have been sat over there we have been the only table in the room which is kind of awkward. Sit on the left, bar side.
(5)Serena K.
2.5... I went on a Sunday night and had a really good time, the bartender was awesome and very informative regarding what was included on their all day happy hour. I will absolutely return on a Sunday to see Sara (I believe that was her name)! THE CLAMS ARE AMAZING! Bartender informed is that on all day happy hour days they do not run happy hour food specials so we looked at a regular menu and enjoyed the clams off that... Boyfriend ordered a rum and sprite and was happy to hear he had a second one coming as it was on HH... I had an extra dirty kettle one on the rocks and it was discounted due to happy hour, I was pleased because it is rare that Kettle One is ever on happy hour. This was a great experience, we tipped quite well and went on our way in anticipation for the next great experience to be had in that beautiful bar area. I went in after that and was greeted by a mustached man whom was quite debonair but lacked listening skills and made my cocktail incorrectly; albeit, he offered to put the already shaken martini on rocks as I had originally asked however it has already been watered down so I don't want it on ice to be more watered down and I don't like to see liquor go to waste, so I drank it. The man ordered a rum and coke (during HH when it should be buy one get one free) and mr mustache gave him a rum other than well. My martini was $1 more on his HH than when I was there the previous Sunday and the man didn't get his second drink due to poor communication from bartender. I am all about up selling but there is a tactful way to do so and this man was not tactful. I was a bit let down with my second experience here.
(2)Pour G.
This is our second time coming to Seasons. Last time we enjoyed the happy hour. This time we came back for a late dinner. Sat at bar & **we were happy to have Brian serving us again.*** However... Ordered the trio of sliders as an appetizer. Included blue crab, Kobe beef & pulled pork. Quite good! Unable to decide on an entree at the time, I asked for some bread & olive oil. Honestly, bread was a bit stale ;(. Finally decided on splitting an entree of "Hand battered Buttermilk Chicken with green chili pan gravy, veggies, cheddar scallion biscuits & potato." Chicken was shriveled, over-cooked, dry....2 tiny biscuits were like tasteless mini scones ;(((
(4)Amy A.
Cant believe we never came here after 3 years living here. Best happy hour in town. Great food presentation, creative menu and yummy drinks. Love the atmosphere. This place could really be a bigger hit if they focused on live music Friday and Sat night. We would come all the time. My husband had the burger twice, said it was awesome, hes picky too. I had fish tacos twice and the seafood salad, YUM!!! Numerous appetizers chosen, all great.
(5)Daniel H.
Service = poor So the crux of my review is about the service. Obviously we could have caught her on a bad day or they had an inexperienced server in the dining room because it was dead, so take this for what it is - but here goes: Our server didn't know the menu. Not just like she didn't know some obscure thing on the menu... she didn't know it period. When we asked her questions about the dishes she acted like we were asking her to solve complex physics equations. She was utterly baffled. We have a gluten allergy in the family and they don't have a GF menu, so you have to ask if each item can be made GF and it was like working with a car salesman to get a straight answer. It was rough. It would have been TOTALLY FINE if she said, I'm not sure let me ask, or something, but instead she stammered incoherently through each dish we had questions about giving us no real information. Finally, I said why don't you go ask if you're not sure. We eventually got our questions answered and ordered the following items: Bottle of Wine = good (they had a decent selection) Cheese plate = not great (which is amazing because it's hard to screw that up) Bronzed Salmon = ok (little over seasoned and over cooked) Garlic Chicken Pasta = good (everything was cooked well and seasoned well) Location and ambience are awesome. The restaurant is clean and well kept. They have a bar area that was really busy, but we ate in the dining area and it was dead. We dined at Seasons in the early dinner hour, around 6pm. We'll probably give it another try and update this review.
(2)Brianna C.
We were so impressed. The interior is interesting and cool without trying too hard to be hip or modern. I ordered the grilled cheese ... don't laugh. It's hands-down the best grilled cheese I've ever had, and we frequent Meltz. Oh my GOD it is so good. Rich, salty, seasoned, with tomato basil dip ... Okay, I have to stop talking about it now. My husband ordered the Kobe burger. We'd never had Kobe before. We were absolutely blown away. It's a simple burger with powerful flavor. We have been back for the exact same things again and again. The service has been consistently welcoming and genuine. We are not fans of smothery servers ... Seasons trains their folks well!
(5)Don S.
Upscale bar and restaurant in downtown Coeur d' Alene. I really like the blue crab sliders and Kobe beef sliders. All their fish is excellent as well, but a bit pricey. Not a fan of the buttermilk Chicken though, way overcooked nor the steak we all shared. Sweet potato fries here are delish! Drinks here poured perfect! Great bar area! Go on Thursdays for a Burger and a brew for 10 bucks. The kobe burger is amazing!
(4)Wayne G.
We ordered two Kobe burgers, one with fries and the other with sweet potato fries. The burgers were just about as good as I've had. There was a slight error on the order, but nothing serious enough to change the rating. Luke Executive Chef even brought out the meals, which was a nice touch. We will come to Seasons again the next time in Coeur d' Alene.
(5)Sarah B.
Dear god!! Best. Staff. Ever. They were SO friendly, attentive, and knowledgeable. Absolutely wonderful, but they didn't even come close to out shining the AMAZING food and well prepared cocktails. My only complaint, and I can't even dock any points because the flavor was spot on, is that my steak was ever so slightly over cooked.
(5)Christina A.
The food was wondering ,staff very friendly it's nice to be able to stop and have comfort food. ..the prices reasonable ...We will be back great variety for kids. ..Can't wait to get home. ..
(4)Jordan Z.
The Kobe sliders on the happy hour menu were fantastic! The bar tender was very friendly and helpful and his drinks were very yummy! Besides the servers constantly gathering and chatting about personal life everything was fantastic. They were slow, but servers should know well enough to maintain a professional front. Gave it 5 stars because of the bar tender's personality and the quality of the food.
(5)Jon H.
Ate here last night with the kids. Food was above average. Each dish was unique, yet nothing stood out as fantastic. One dish was a 6oz steak ordered medium rare. It came out almost medium well. The real issue was that the waitstaff asked how our food was very early on after our dishes were delivered (before the steak was cut into) and then never came back to check on us until our meals were nearly gone. Even my drink remained empty for most of the meal. Besides that issue the staff was very friendly.
(2)Manny V.
So far it's been a good thing when I listen to locals when they recommend food places. My friend Cheryl who works in town gave me the inside scoops on the grilled cheese at Seasons. She said it was a must. The day after my wife completed the Ironman, we headed to Seasons for lunch. I ordered the Extraordinary Grilled Cheese. It came with a basket if perfectly cooked seasoned fries. I love it when I find a couple slightly overcooked fry nuggets in the mix. I'm not a pickle or cucumber fan so those went to my wife. The secret sauce was perfect for dipping. The sandwich was the best grilled cheese I've ever had... period. The bread was toasted perfectly. And the combination of cheeses oozed out the sides like a waterfall of yummy-ness. Thumbs up all the way around. Service was good and the vibe was mellow. Yes, they have TV's. I was able to watch some of the world cup to boot! Thanks again Cheryl!
(5)Alina B.
It was okay. Nothing special for sure. Their menu doesn't offer a huge variety. So I stuck with a ceasar which came with nuts? I hated it. But their fries were pretty good and only like 3$!!!
(3)Mark F.
Thursday night beer burger and fries. My wife and I have been there a couple of times. The food and beer. Excellent! The service is second to none. We are going for Tuesday night shell fish tonight i will let you know.
(5)Christy B.
Had a wonderful birthday dinner for my husband here. The food was so fresh and delicious!!! The beet salad was awesome!!! Everything we had was so good! You won't be disappointed.
(5)Luke S.
Seasons is great for a drink and some quick food! I love their falafel! It's a great atmosphere and sometimes they have live music. The food and service is good and the manager Courtney is amazing!
(4)Dan S.
Well, I have been back since my initial review. There is no doubt that management is the problem. They hired a new manager (John) who really turned the place around last winter. The staff was more professional and attentive and the bar area was clean and friendly. John would stop by at customer's tables and ask how things are. I started going back on a somewhat regular basis. Wow, what a change. Lately I noticed that John was not there when I came in. The staff was reverting back to their unprofessional, don't give a damn ways. Something had changed. John left and took a new position out of state. That explains a lot. I was in on Easter afternoon. The bar area was not too busy and a lot of the staff was standing around chatting with other staff. The bar itself was filthy. It looked like it had not been wiped down in days. I ordered a Manhattan stirred. (They tend to shake everything there). I watched in horror as the inexperienced bartender poured the whisky, vermouth and bitters directly in the martini glass. No mixing glass, no ice, no stir. Just hot booze straight in the glass! I had to tell her how to mix a classic 100+ year old drink. I don't know, maybe I'm being unreasonable, but for $9.00 a cocktail, I expect the bar to be clean and the bartender to know how to mix a classic cocktail. I'm done. Never going back.
(2)Steve A.
I've had the opportunity to eat here twice in the last couple of weeks. I thought the food was excellent both times. The Appetizers (cheese plate, pork polenta, clams) were tasty and unique. For supper I had crab stuffed prawns which were very good. Others at the table had the ribeye special. The beet salad was very good although i suspect the beets are canned. Unfortunately, they need to continue to work on their service. The waitress was very nice and provided excellent service. However I felt the table was somewhat rushed. Both times I dined here the salads arrived with the main course. An unnecessary event. To review, I thought the food was tasty and good value. They need to continue to work on their service, especially the timing of he courses. I'll be back again.
(4)Jill N.
Walked by this place on our vacation and stopped in for clams and crab. The crab was still frozen in the body and the clams were edible. Service was slow and forgetful. So disappointed we wasted our night out!
(1)Marie D.
The food was FANTASTIC. I got the falafel with yam fries, both of which were delicious, and my wife got the kobe burger and she loved it. We had two cocktails, a pear one and a lemon drop and both were yummy. The only downside was the wait, but if that's what it takes to get good food, I'm willing to sacrifice :). Wish we had this place in Sacramento.
(5)Dave K.
We went on a Saturday night. The place was practically empty, and it took a few minutes for someone to seat us, even though we had made an Open Table reservation. However, the service ended up being great (i.e. fast and friendly), the food was delicious, they accept the Passport Unlimited card (buy one entree, get one free), and draft beer was only $3.50. We would definitely go back.
(4)Kayla O.
Over all great service, and the food was not only amazing the presentation was on point. My boyfriend and I were just driving through and decided to have lunch and we were very impressed. Best martini choices and great taste too! The bartender knew his drinks and menu which made the experience even better!!!!! A must go!!!!!
(5)Carol P.
What a great find! Wonderful atmosphere, tasty food, excellent service! And very reasonable. The owner visited at length at our table and there was lovely music. What more could one ask for!
(5)Frank D.
Fun place with a great happy hour. My friends love this place and brought me here for their burger and brew special on Wednesday nights which was one of their select burgers (Kobe beef, chicken, buffalo, salmon, or veggie) and a beer for $10. Nice tap list. Great deal. Waitress was super friendly. My only qualm is that the food was slow to come out, my burger was a bit over done and my fires were cold. But they were really busy and my friends go here all the time and love the place so I'm willing to give them the benefit of the doubt. I'd definitely recommend it for a happy hour spot.
(4)Brent P.
This place usually has great food. This is the first time I have ever been to a place and the waiter has forgotten to put in the order. After 45 minutes of waiting and watching other tables get there food who order after us, the waiter comes by and says food will be right out. Five minutes later - same waiter comes back and says he forgot to put in our order! When asked how long it would take he goes back into kitchen and tells us 30 minutes! No offer to bring out an appetizer, no manager comes to talk to us. We walked out hungry! Don't know what happened to this place. Management maybe as someone else suggested below? People make mistakes but there was no attempt to fix it.
(1)Alan Y.
Well I came here because we were in town for Scarywood for my husbands birthday and I wanted to take him to a nice dinner... Seasons seemed nice- and it was actually the reviews on yelp that helped our decision. Well the food was good, but that's it. The service was so terrible we just wanted to leave but couldn't even find someone to get our check! We ordered a few Appetizers and actually just got the check and paid before the last one even came out. With the current service they've got- I wouldn't recommend this place to anyone. Like I said, the food was fine- but don't expect your waters filled or empty plates cleared.
(2)Gary S.
I visited Coeur d'Alene for the first time last week. Spent 2 days exploring CdA and Hayden and ate at several of the highest-rated restaurants in this listing with some good experiences. Our meal at Seasons was BY FAR the BEST meal of the trip and one that I will remember. We sat in the bar, which is beautifully decorated with a friendly, upbeat vibe. Our waiter was attentive, helpful, and excellent. The food was fabulous -- even by San Francisco standards (our current home). I had the fish tacos with mango salsa and the sweet potato fries drizzled with crème fresh and a balsamic reduction. My colleague had the crab cakes. Wow !!!! Almost perfectly cooked with an original flair. Prices are quite reasonable for the excellent quality. Five Stars. I will be returning to Coeur d'Alene later this year, and cannot wait to return to seasons.
(5)Brandon O.
Good atmosphere, had the kobe burger and a local IPA for $10...the Thursday night special. It was made from high quality ingredients, but honestly the kobe was no different than a good quality ground sirloin. It was probably a kobe blend or something. I grew up on a black angus beef farm so I know my beef. All in all very good for the money and I recommend this place for Thursday nights!
(5)Rob D.
I came in here yesterday for their burger Thursday. We ordered 2 burgers, one med rare and one medium. They both came out med well but we didn't mind. Food was delicious. Service was slow... we sat out on the patio and had a guy server. Took our order and we never saw him again until the super nice older lady got him for us because we where waiting for our beers for a while. One thing that really bothered me was there was no host/hostess at the front. They where pretty busy and it was a seat yourself kind of deal. not a big fan. Overall- Food was excellent service was terrible.
(3)Brian N.
Great service and good drinks. However, they were out of IPA.
(4)April M.
At the Season's, be sure and order the Pork Polenta Tart. It looks like someone puked on the plate but I tell you the taste is amazing! LOVE! Don't order the Forest Mushroom Napoleon. It is too wet and doesn't hold well for a dish with phyllo. It is more of a watery mushroom soup. Our waitress, Robin, was polite and attentive! We won't go back if we are ever in that town again but I highly recommend the Polenta Tart!
(3)Marianne G.
The food was so yummy. Great T-bone steak with veggies in a superb sauce and garlic mashed potatoes. Honestly, I am rather picky when it comes to steak, but this was rather surprising. Oh try the Bikini Martini- yes it sounds funny, but it was light and very refreshing- a nice drink for the end of a long day.
(5)Ginger R.
Not so good-- Apathetic server (but chatty with the chickies at the next table). Paper napkins. Mediocre fish tacos. Beloved's Mac & Cheese was excellent!
(2)Brook C.
We stopped over in Coeur D Alene on our way to Yellowstone and just happened upon Seasons. What luck! We were seated quickly (it was Saturday evening) in a very nice crescent booth. The decor was lovely and fresh as were the flowers and candles on each table. We ordered Crab Cakes with Remoulade to start off and they did not disappoint. We had never had Kobe beef, so we both decided on a Kobe beef burger. I got regular hand-cut fries and my boyfriend got yam fries that had a small drizzle of balsamic reduction on them. OMG!!!! The BEST hamburger either of us have ever tasted. Juicy, full of flavor and cooked to perfection. The service was very good as well. If we are ever back in the area, we WILL be back :)
(5)Paula R.
Had a bad experience here in the restaurant but a good experience in the bar. My husband and I ate here on a Wednesday night. Entrees were the buttermilk chicken which was horribly overlooked and garlic chicken pasta which was actually a type of soup. It was in a soupy broth with tasteless chicken and linguine. Actually really weird. I will say the French onion soup was very tasty and I was glad I filled up on it because I left the majority of my chicken pasta uneaten. Chose not to take it home. We had a great waitress who agreed that the buttermilk chicken was overlooked so offered a free dessert. Some chocolate thing that was not very good either. We went to the bar where there was live music from 'Kosh'. He was really, really good and his performance saved the night.
(2)P C.
It can be hard to find the words to write a review after a delicious meal, which we found here.
(5)Sandi H.
A lovely atmosphere with elegant delicious food at a good price. The service was tops too! Quiet and comfortable and a pleasant experience all around.
(5)Rory L.
Comfortable setting. Very good menu. Food was quite good, though the chicken sandwich was dry. There was a large group in another area. Our server was very professional but over her head. Also, the kitchen was unable to keep up so our wait time was quite long.
(3)Larry C.
Meh. The atmosphere is alright, if you enjoy large screen TVs. The drinks are alright if you like vodka and syrups. The food is slightly fancied pub food at highish prices, but well prepared and tasty.
(2)Robert V.
Went on a Wednesday night. .. Mahi tacos were great and the service was awesome. A nice chill like atmosphere with a more contemporary feel to the place. Highly recommend.
(4)Amy M.
Absolutely fantastic food and service. Beautiful and tasteful decor featuring local artists, with a great bar area. Try the Kobe beef burger with yam fries, it was one of the best burgers I've ever had.
(5)Courtney J.
Clean, comfortable, atmosphere. Live music. Booze. Good food. Do I need to say more? The yam fries were delicious. They didn't have the fish tacos on the menu, but I saw a photo of them here on yelp. They were happy to deliver exactly what we wanted. Great night out location
(5)Brandon S.
The service was good, but the food wasn't as great as I'd expect. I ordered Marlin which was unevenly cooked, and raw in one corner, while the other was cooked perfectly. Half of the fish steak was rare in the middle, but it's overall flavor was good. With that said, I don't think I'll be returning.
(3)Chad S.
Was in with a large group and have to say I was not impressed. Chicken skewers were tough and on the border of undercooked. T-bone steak was under seasoned and just ok. Pulled duck enchiladas were not good, the duck was extremely dry and the dish lacked any real flavor. On the bright side the wine list was nice, and the cocktail menu was decent.
(1)Sandy N.
I took some friends visiting from Europe to eat dinner at Seasons. I had the seafood my husband had the buttermilk chicken. & his chicken was very dry. & so over cooked the breading was so dark. My seafood was pretty good. My friends had the steak & their steak was so over cooked it was very dry. We had martinis & a couple bottles Of wine. Our check was well over 200.00 & so not worth it. The service was so bad. & the staff kept saying that the kitchen was very busy & kept giving us that excuse for our food taking so long. It even took up to. 15 minutes or more each time we ordered more drinks. I am pretty embarrassed because we thought it would be a great place to take our guests. I've been to Seasons at least 1/2 a dozen times & each time it was hit or miss with the food. & service. One positive is our waitress was so very nice. & tried really hard so we gave her a great tip, it wasn't her fault. I can say I won't be going back again.
(2)b s.
Seasons has great food that is creative and well prepared and served with a smile along with a very good wine menu that has wines old enough to drink right with the meal. This should not be exceptional but the sad truth is that most restaurants are in the business of selling food and have no love for what they do. I had a falafel burger that was perfect. I have had falafel many times over the years prepared and served in the traditional manner but it works perfectly for a burger as well. The bun was a very tasty mixed grain bread that held up and did not fall apart with the falafel and the sauce they used was complimentary and not sweet. The french fried made using sweet potato were as well prepared and tasty as I have eaten anywhere. My wide has the tuna tacos with one crispy and the a blackened tuna along with mangos in a corn tortillas shells. These were as good as she has eaten with fresh fish and great flavor. The wine list is not very extensive but the choices were done with a lot more intelligence and savy than one usually finds. Good selection of California and Washington and Oregon wines that were middle tier and none were younger than 2011 with many that were 2010 vintages. The vast majority of restaurants sell wine straight from the local distributor and the most recent vintage is the cheapest to buy though it is at least 2 years from being ready to pour and drink. It was most refreshing to get a glass of Zin and have it ready to drink without the roughness and need for aeration of most of the wines sold to a gulible public. The music was from The Bridge and great if you like the best from the 70's and 80's, like the Eagles and James Taylor et al. It was at a level where you could listen to it or ignore it if you chose to do so. Bright and open restaurant with a modern decor that gave it a more modern vibe. Prices are reasonable for the area and a bargain compared to other places in CDL we have tried.
(5)John S.
Amazing food and a superb price point. You can't beat the atmosphere either. Lots of cool quiet area tucked throughout the restaurant. They have a grand piano in the bar area that actually acts as an additional bar. As far as the food goes... my favorite is the grilled chicken club with avocado. For a side I haven't ventured away of the Yam fries. Price point... We fed my whole family tip and all for $55. That was 2 adults and 5 kids! Granted no bar tab but still, $55 bucks with a trendy atmosphere and great food. Let me know where else we can find that. For tourists it is located one block off of Sherman at 2nd and Lakeside.
(5)Eric T.
The burger is to die for! Pretty sure this is the best burger I've ever had. One of those places ya leave not feeling well cuz ya over eat because it's so good.
(4)Tami S.
Absolutely wonderful experience! My sister had the special grilled cheese with bacon added and sweet potato fries. I had the French onion soup and salad, our friend had one of their burgers with sweet potato fries. We had the cheese platter to start with. All was excellent! Our waitress went beyond the call. Our soda glasses were always kept full. The restaurant was clean, the prices were good. We were just raving all through our meal about how good the food is. We will not hesitate to go back at every opportunity. Highly recommend. Thank you for the experience seasons!
(5)Katie F.
Best ever! I told the waitress I'm primarily vegetarian with gluten and dairy sensitivities. She talked to Chef, who recommended a chicken breast with red kuri squash and maple glaze over arugula. A side of yam fries was the perfect complement. Live music, great food & wonderful service.
(5)Tom M.
Inconsistent quality and service. Try this place at your own risk. My wife and I have been here a few times and after our last visit we will not be back....... Ever.
(2)Jeff V.
Great space and plenty of room to have your next happy at. Friend I was with commented that she would come here every night if she lived here. Didn't come here for dinner, just drinks, so can't comment on the food.
(4)Tom L.
Absolutely outstanding fare. The best place in Coeur d'Alene. It has something for everyone. Great happy hour prices and food but also has an excellent dinner selection. Every aspect of this place is well thought out. It is my favorite place in town.
(5)Mei-Lu M.
Seasons of Coeur D'Alene is an upscale, special occasion kind of a restaurant. If Beverly's is where you'd go for a birthday or anniversary, Seasons is where you'd go for date night. Pricier than average menu (though not AS pricey as Beverly's!), but the food is good-quality so it's worth it. It's also got a full bar and wine list. Next time my parents come to visit, this is where I'm going to take them. My Dad can have a nice scotch and all of us can enjoy a really tasty meal in a pleasant environment. The bar is a fabulous place for cocktails and tasty little appetizers with friends.
(4)T. N.
My wife and I went here with my parents for a nice dinner before heading out on the holiday lights cruise on Lake Coeur D'Alene. We all ordered something different off the menu and everyone was pleased with what they got. Portions could be larger for some dishes, specifically the chicken and steak (and I usually think that the portions are too big at American restaurants). Drinks were okay but didn't blow us away. All in all a decent choice for a special occasion in downtown Coeur D'Alene. I'd probably give it 3 1/2 stars if I could, but I think it's closer to 4 stars than 3. Would be a solid 4 stars if it didn't feel like they were a little cheap with the portions. The bar area looked very nice--would probably be a good place for appetizers and a drink if you're looking to impress.
(4)JARED T.
Great spot. It's big with several different dining sections to choose from. The bar is great, and it's staffed with bartenders who know how to make good cocktails. There is also a grand piano in the bar, and I've some times seen someone (who is probably hired to be) sitting at it while drinking and playing some standards. The food is killer. I've been here several times, and everything has tasted wonderful. The short rib sliders are unbelievably, mouthwateringly delicious. I wish more of restaurants in Coeur d'Alene would match the quality of a place like this.
(4)Joann F.
Outstanding food! Excellent service! Do not miss this restaurant when you are in Coeur d'Alene!
(5)Michael S.
Great happy hour awesome bar staff!!!!
(3)Dene J.
Lovely lunch - Skip dessert. My co-workers and I had a lovely lunch at Seasons today. I had the Falafel Burger with the Yam fries. I would highly recommend both. My co-workers gave the Mahi Tacos, Meatloaf and the Smoked Duck and Pear salad a very high rating too. Two co-workers were disappointed with the Tuscan Chicken Salad. For dessert, I ordered the Coconut/Rum cake with coconut cream frosting. The description on the menu was so mouth watering. Instead, it tasted like a stuffy white tasteless wedding cake. What I thought would be my taste of summer/take me back to Jamaica experience, fell flat. I also had a bite of my co-workers Mocha cake, which also tasted like a cardboard chocolate cake. The bread pudding was decent. The only dessert that looked somewhat appealing was the Huckleberry ice cream. Dessert aside, the staff was very courteous, even when they had to tell us several items on the menu were unavailable. The atmosphere was trendy and warm. The restaurant itself was very clean and the chairs were comfortable. All in all, I would go back for the entrees and say "no" to the dessert.
(3)Jessica C.
The employees here really make this place but the food isnt worth the price. I took my boyfriend and my brother here and we all shared the three meals the server reccomended to us. There was something good about each meal but each meal also had something that had hardly been touched at the end of the night. As I am reading this review to my boyfriend all he has to say is "Oh....yeah....I really liked the waiter but I dont remember the food." Enough said.
(3)Joy H.
Fabulous dinner with two friends.. Mushroom appetizer was so amazing.. Drinks were fun and priced just right..server was very attentive.. I think her name was Kate..definitely would go again with husband
(5)Maggie W.
We entered timidly because the place was almost empty on a Sunday night. We were sure happy when we got our dinners! My Shrimp Pasta was delicious--healthy, light tasting and just enough. Hopefully they get busy as the season goes on. Go on in and try them. They've got a great bar too.
(5)Erik B.
I have been to Seasons a few times and will go back again. Great atmosphere, especially on weekend and Wednesday evenings when they have live music playing. Food has always been good, decent wine selection, and a good value compared to other restaurants in the area. Upscale and family friendly too, Seasons is a restaurant that will last here!
(4)Mark B.
Decided to give Season's another try and return again for the New Happy Hour. The Happy Hour offerings are still good, but un-accompanied by any REAL drink specials, and their regular drink prices are stiff. We sat at the bar, deciding to roll the dice on the same bartender, tall white male, shaved head. Survey says...XXX. This guy really should find another line of work, like maybe as a garbage man, where he wouldn't have to deal with people. The food was fine, the overall experience again disappointing. Movin' on.
(2)Tawni B.
I love this place! So yummy and great fresh food. The Kobe burger was absolutely amazing. Juicy and flavorful and so big I couldn't even eat the French fries with it. The braised short ribs were amazing, and so was the cheese platter. I also had a dessert(I can't remember which one) for my birthday, and I remember it had homemade French vanilla bean ice cream. YUM. The cheese board is absolutely excellent. I would come back here in a heartbeat!!! The only thing that I didn't like was the over talk of the menu-the waiters and waitresses are trained to tell you how everything is made and I mean EVERYTHING. I know that this type of service is really big in upscale restaurants, but it made me feel dumb sitting there having somebody explain the food to me, when the menu tells enough about it than the average person cares to know. I always wanted to be a chef, so I've studied it and consider myself rather knowledgable about preparations, but I felt very talked-down-to when they explained everything. If they got rid of that little feature, this place would be perfect.
(4)Don S.
Upscale bar and restaurant in downtown Coeur d' Alene. I really like the blue crab sliders and Kobe beef sliders. All their fish is excellent as well, but a bit pricey. Not a fan of the buttermilk Chicken though, way overcooked nor the steak we all shared. Sweet potato fries here are delish! Drinks here poured perfect! Great bar area! Go on Thursdays for a Burger and a brew for 10 bucks. The kobe burger is amazing!
(4)Letha R.
I like the atmosphere and martinis but ordered the fish tacos, ok at best. Tiny bit of fish didn't even fill the shell which seemed like it was just a raw white corn tortilla. If you want to satisfy your customers put more of something in it to fill it up. If you are going to be stingy on the fish then at least more mango salsa and lettuce.
(3)Brianna C.
We were so impressed. The interior is interesting and cool without trying too hard to be hip or modern. I ordered the grilled cheese ... don't laugh. It's hands-down the best grilled cheese I've ever had, and we frequent Meltz. Oh my GOD it is so good. Rich, salty, seasoned, with tomato basil dip ... Okay, I have to stop talking about it now. My husband ordered the Kobe burger. We'd never had Kobe before. We were absolutely blown away. It's a simple burger with powerful flavor. We have been back for the exact same things again and again. The service has been consistently welcoming and genuine. We are not fans of smothery servers ... Seasons trains their folks well!
(5)Pour G.
This is our second time coming to Seasons. Last time we enjoyed the happy hour. This time we came back for a late dinner. Sat at bar & **we were happy to have Brian serving us again.*** However... Ordered the trio of sliders as an appetizer. Included blue crab, Kobe beef & pulled pork. Quite good! Unable to decide on an entree at the time, I asked for some bread & olive oil. Honestly, bread was a bit stale ;(. Finally decided on splitting an entree of "Hand battered Buttermilk Chicken with green chili pan gravy, veggies, cheddar scallion biscuits & potato." Chicken was shriveled, over-cooked, dry....2 tiny biscuits were like tasteless mini scones ;(((
(4)Amy A.
Cant believe we never came here after 3 years living here. Best happy hour in town. Great food presentation, creative menu and yummy drinks. Love the atmosphere. This place could really be a bigger hit if they focused on live music Friday and Sat night. We would come all the time. My husband had the burger twice, said it was awesome, hes picky too. I had fish tacos twice and the seafood salad, YUM!!! Numerous appetizers chosen, all great.
(5)Daniel H.
Service = poor So the crux of my review is about the service. Obviously we could have caught her on a bad day or they had an inexperienced server in the dining room because it was dead, so take this for what it is - but here goes: Our server didn't know the menu. Not just like she didn't know some obscure thing on the menu... she didn't know it period. When we asked her questions about the dishes she acted like we were asking her to solve complex physics equations. She was utterly baffled. We have a gluten allergy in the family and they don't have a GF menu, so you have to ask if each item can be made GF and it was like working with a car salesman to get a straight answer. It was rough. It would have been TOTALLY FINE if she said, I'm not sure let me ask, or something, but instead she stammered incoherently through each dish we had questions about giving us no real information. Finally, I said why don't you go ask if you're not sure. We eventually got our questions answered and ordered the following items: Bottle of Wine = good (they had a decent selection) Cheese plate = not great (which is amazing because it's hard to screw that up) Bronzed Salmon = ok (little over seasoned and over cooked) Garlic Chicken Pasta = good (everything was cooked well and seasoned well) Location and ambience are awesome. The restaurant is clean and well kept. They have a bar area that was really busy, but we ate in the dining area and it was dead. We dined at Seasons in the early dinner hour, around 6pm. We'll probably give it another try and update this review.
(2)Wayne G.
We ordered two Kobe burgers, one with fries and the other with sweet potato fries. The burgers were just about as good as I've had. There was a slight error on the order, but nothing serious enough to change the rating. Luke Executive Chef even brought out the meals, which was a nice touch. We will come to Seasons again the next time in Coeur d' Alene.
(5)Sarah B.
Dear god!! Best. Staff. Ever. They were SO friendly, attentive, and knowledgeable. Absolutely wonderful, but they didn't even come close to out shining the AMAZING food and well prepared cocktails. My only complaint, and I can't even dock any points because the flavor was spot on, is that my steak was ever so slightly over cooked.
(5)Christina A.
The food was wondering ,staff very friendly it's nice to be able to stop and have comfort food. ..the prices reasonable ...We will be back great variety for kids. ..Can't wait to get home. ..
(4)George C.
I had one of their appetizer specials. 1lbs of shrimp and a beer $15. The beer was good, the shrimp, if that's what it was, taste like deep fried batter. Not bad, but if there was any shrimp in there, you couldn't prove it by me. My wife had clams and house wine, her words, I should have had a beer. The house wine, pretty bad, the clams just OK, I wouldn't get them again. We had good service, I enjoyed the beer. If I were to try it again, it won't be any of the appetizer specials.
(3)Jordan Z.
The Kobe sliders on the happy hour menu were fantastic! The bar tender was very friendly and helpful and his drinks were very yummy! Besides the servers constantly gathering and chatting about personal life everything was fantastic. They were slow, but servers should know well enough to maintain a professional front. Gave it 5 stars because of the bar tender's personality and the quality of the food.
(5)Jon H.
Ate here last night with the kids. Food was above average. Each dish was unique, yet nothing stood out as fantastic. One dish was a 6oz steak ordered medium rare. It came out almost medium well. The real issue was that the waitstaff asked how our food was very early on after our dishes were delivered (before the steak was cut into) and then never came back to check on us until our meals were nearly gone. Even my drink remained empty for most of the meal. Besides that issue the staff was very friendly.
(2)Christy B.
Had a wonderful birthday dinner for my husband here. The food was so fresh and delicious!!! The beet salad was awesome!!! Everything we had was so good! You won't be disappointed.
(5)Luke S.
Seasons is great for a drink and some quick food! I love their falafel! It's a great atmosphere and sometimes they have live music. The food and service is good and the manager Courtney is amazing!
(4)Dan S.
Well, I have been back since my initial review. There is no doubt that management is the problem. They hired a new manager (John) who really turned the place around last winter. The staff was more professional and attentive and the bar area was clean and friendly. John would stop by at customer's tables and ask how things are. I started going back on a somewhat regular basis. Wow, what a change. Lately I noticed that John was not there when I came in. The staff was reverting back to their unprofessional, don't give a damn ways. Something had changed. John left and took a new position out of state. That explains a lot. I was in on Easter afternoon. The bar area was not too busy and a lot of the staff was standing around chatting with other staff. The bar itself was filthy. It looked like it had not been wiped down in days. I ordered a Manhattan stirred. (They tend to shake everything there). I watched in horror as the inexperienced bartender poured the whisky, vermouth and bitters directly in the martini glass. No mixing glass, no ice, no stir. Just hot booze straight in the glass! I had to tell her how to mix a classic 100+ year old drink. I don't know, maybe I'm being unreasonable, but for $9.00 a cocktail, I expect the bar to be clean and the bartender to know how to mix a classic cocktail. I'm done. Never going back.
(2)Jeff V.
Great space and plenty of room to have your next happy at. Friend I was with commented that she would come here every night if she lived here. Didn't come here for dinner, just drinks, so can't comment on the food.
(4)Tom L.
Absolutely outstanding fare. The best place in Coeur d'Alene. It has something for everyone. Great happy hour prices and food but also has an excellent dinner selection. Every aspect of this place is well thought out. It is my favorite place in town.
(5)Mei-Lu M.
Seasons of Coeur D'Alene is an upscale, special occasion kind of a restaurant. If Beverly's is where you'd go for a birthday or anniversary, Seasons is where you'd go for date night. Pricier than average menu (though not AS pricey as Beverly's!), but the food is good-quality so it's worth it. It's also got a full bar and wine list. Next time my parents come to visit, this is where I'm going to take them. My Dad can have a nice scotch and all of us can enjoy a really tasty meal in a pleasant environment. The bar is a fabulous place for cocktails and tasty little appetizers with friends.
(4)T. N.
My wife and I went here with my parents for a nice dinner before heading out on the holiday lights cruise on Lake Coeur D'Alene. We all ordered something different off the menu and everyone was pleased with what they got. Portions could be larger for some dishes, specifically the chicken and steak (and I usually think that the portions are too big at American restaurants). Drinks were okay but didn't blow us away. All in all a decent choice for a special occasion in downtown Coeur D'Alene. I'd probably give it 3 1/2 stars if I could, but I think it's closer to 4 stars than 3. Would be a solid 4 stars if it didn't feel like they were a little cheap with the portions. The bar area looked very nice--would probably be a good place for appetizers and a drink if you're looking to impress.
(4)JARED T.
Great spot. It's big with several different dining sections to choose from. The bar is great, and it's staffed with bartenders who know how to make good cocktails. There is also a grand piano in the bar, and I've some times seen someone (who is probably hired to be) sitting at it while drinking and playing some standards. The food is killer. I've been here several times, and everything has tasted wonderful. The short rib sliders are unbelievably, mouthwateringly delicious. I wish more of restaurants in Coeur d'Alene would match the quality of a place like this.
(4)Joann F.
Outstanding food! Excellent service! Do not miss this restaurant when you are in Coeur d'Alene!
(5)Michael S.
Great happy hour awesome bar staff!!!!
(3)Jenifer M.
Nice atmosphere, excellent hand stuffed blue cheese olives and dirty martini. Hubby ordered the BLT and gave it high praise. I was under the weather so I think my taster was off-so I'll decline to review my food. Daniel, our bartender (we sat in the lounge area) was wonderful, even mixing up a 'hit the spot' concoction for my chest cold.
(4)Kyra F.
We had a fabulous dining experience at Seasons last night! The food and service were perfection. My husband kept saying this is the best ever during dinner. Our round booth offered a little privacy which helped make it a romantic occasion. Definitely try the bacon taters appetizer! To die for!!
(5)Manny V.
So far it's been a good thing when I listen to locals when they recommend food places. My friend Cheryl who works in town gave me the inside scoops on the grilled cheese at Seasons. She said it was a must. The day after my wife completed the Ironman, we headed to Seasons for lunch. I ordered the Extraordinary Grilled Cheese. It came with a basket if perfectly cooked seasoned fries. I love it when I find a couple slightly overcooked fry nuggets in the mix. I'm not a pickle or cucumber fan so those went to my wife. The secret sauce was perfect for dipping. The sandwich was the best grilled cheese I've ever had... period. The bread was toasted perfectly. And the combination of cheeses oozed out the sides like a waterfall of yummy-ness. Thumbs up all the way around. Service was good and the vibe was mellow. Yes, they have TV's. I was able to watch some of the world cup to boot! Thanks again Cheryl!
(5)Alina B.
It was okay. Nothing special for sure. Their menu doesn't offer a huge variety. So I stuck with a ceasar which came with nuts? I hated it. But their fries were pretty good and only like 3$!!!
(3)Mark F.
Thursday night beer burger and fries. My wife and I have been there a couple of times. The food and beer. Excellent! The service is second to none. We are going for Tuesday night shell fish tonight i will let you know.
(5)Carlos C.
Had a great time at Seasons and the food was great. We had the Salmon and Asian Pork Sliders . The kids had BLT with Sweet Potato Fries, and Chicken Pasta. Everyone loved their food. There was a good selection of Beer and Wine and the service was fast and friendly. The Sweet Potato Fries were a big hit. They had Sour Cream and Balsamic Oil sauce that was great. No Kids menu, but our kids found something to eat and the waitress was kind enough to make Strawberry lemonade for them.
(5)Chelsea T.
This was our first visit to Seasons. We made it just in time for happy hour. The happy hour menu was quite extensive and had great prices. My husband and I elected to order items from that menu since there were so many things to choose from which would allow us to try an assortment of foods. We ordered the Caesar salad, house salad, sweet potato fries, pulled pork tacos, and sliders, minus the bun. We skipped the beverages this night as we had errands to run. The food came quickly and as ordered. The salads were good, nothing special, although a little over dressed. The sliders came as two little patties on the plate with bacon and cheese. They were moist an well seasoned, bacon could have been cooked a little longer. My husband really enjoyed his tacos, even though they were a little spicier than he normally likes. That were messy, so eat carefully. The best part of the meal was the balsamic vinegar drizzle sweet potato fries. It added a hint of sweetness to the store bought, bland and sometimes soggy fries. Overall the food was good but nothing to get excited about. Not sure if it was enough to bring me back unless I happen to be in the area. Might give it another go and sit in the dining room for the dinner experience.
(3)Shannon S.
My partner and I came here for our anniversary. It is a classy place with very friendly staff. As soon as our server knew it was our anniversary she cooed and doted on us. It was at Xmas time so the place was warm and inviting and they had a fabulously decorated tree. The food was hot and delicious, our beverages never got low, and the service was outstanding! We even got a free dessert because it was our anniversary! An all around great place!
(5)Jessica C.
Burgers and brews are the best! Scott the chef knows his stuff! Such a great deal and a fun place!
(5)Jill N.
Walked by this place on our vacation and stopped in for clams and crab. The crab was still frozen in the body and the clams were edible. Service was slow and forgetful. So disappointed we wasted our night out!
(1)Jaclyn H.
The best happy hour in Coeur d'Alene! We also love their burger and beer night. Their duck enchiladas are superb. I really dislike the entire right side of the restaurant. Seems stuffy and like they're trying too hard to be fancy. The three times we have been sat over there we have been the only table in the room which is kind of awkward. Sit on the left, bar side.
(5)Steve A.
I've had the opportunity to eat here twice in the last couple of weeks. I thought the food was excellent both times. The Appetizers (cheese plate, pork polenta, clams) were tasty and unique. For supper I had crab stuffed prawns which were very good. Others at the table had the ribeye special. The beet salad was very good although i suspect the beets are canned. Unfortunately, they need to continue to work on their service. The waitress was very nice and provided excellent service. However I felt the table was somewhat rushed. Both times I dined here the salads arrived with the main course. An unnecessary event. To review, I thought the food was tasty and good value. They need to continue to work on their service, especially the timing of he courses. I'll be back again.
(4)Serena K.
2.5... I went on a Sunday night and had a really good time, the bartender was awesome and very informative regarding what was included on their all day happy hour. I will absolutely return on a Sunday to see Sara (I believe that was her name)! THE CLAMS ARE AMAZING! Bartender informed is that on all day happy hour days they do not run happy hour food specials so we looked at a regular menu and enjoyed the clams off that... Boyfriend ordered a rum and sprite and was happy to hear he had a second one coming as it was on HH... I had an extra dirty kettle one on the rocks and it was discounted due to happy hour, I was pleased because it is rare that Kettle One is ever on happy hour. This was a great experience, we tipped quite well and went on our way in anticipation for the next great experience to be had in that beautiful bar area. I went in after that and was greeted by a mustached man whom was quite debonair but lacked listening skills and made my cocktail incorrectly; albeit, he offered to put the already shaken martini on rocks as I had originally asked however it has already been watered down so I don't want it on ice to be more watered down and I don't like to see liquor go to waste, so I drank it. The man ordered a rum and coke (during HH when it should be buy one get one free) and mr mustache gave him a rum other than well. My martini was $1 more on his HH than when I was there the previous Sunday and the man didn't get his second drink due to poor communication from bartender. I am all about up selling but there is a tactful way to do so and this man was not tactful. I was a bit let down with my second experience here.
(2)Kayla O.
Over all great service, and the food was not only amazing the presentation was on point. My boyfriend and I were just driving through and decided to have lunch and we were very impressed. Best martini choices and great taste too! The bartender knew his drinks and menu which made the experience even better!!!!! A must go!!!!!
(5)Dave K.
We went on a Saturday night. The place was practically empty, and it took a few minutes for someone to seat us, even though we had made an Open Table reservation. However, the service ended up being great (i.e. fast and friendly), the food was delicious, they accept the Passport Unlimited card (buy one entree, get one free), and draft beer was only $3.50. We would definitely go back.
(4)Carol P.
What a great find! Wonderful atmosphere, tasty food, excellent service! And very reasonable. The owner visited at length at our table and there was lovely music. What more could one ask for!
(5)Brent P.
This place usually has great food. This is the first time I have ever been to a place and the waiter has forgotten to put in the order. After 45 minutes of waiting and watching other tables get there food who order after us, the waiter comes by and says food will be right out. Five minutes later - same waiter comes back and says he forgot to put in our order! When asked how long it would take he goes back into kitchen and tells us 30 minutes! No offer to bring out an appetizer, no manager comes to talk to us. We walked out hungry! Don't know what happened to this place. Management maybe as someone else suggested below? People make mistakes but there was no attempt to fix it.
(1)Alan Y.
Well I came here because we were in town for Scarywood for my husbands birthday and I wanted to take him to a nice dinner... Seasons seemed nice- and it was actually the reviews on yelp that helped our decision. Well the food was good, but that's it. The service was so terrible we just wanted to leave but couldn't even find someone to get our check! We ordered a few Appetizers and actually just got the check and paid before the last one even came out. With the current service they've got- I wouldn't recommend this place to anyone. Like I said, the food was fine- but don't expect your waters filled or empty plates cleared.
(2)Gary S.
I visited Coeur d'Alene for the first time last week. Spent 2 days exploring CdA and Hayden and ate at several of the highest-rated restaurants in this listing with some good experiences. Our meal at Seasons was BY FAR the BEST meal of the trip and one that I will remember. We sat in the bar, which is beautifully decorated with a friendly, upbeat vibe. Our waiter was attentive, helpful, and excellent. The food was fabulous -- even by San Francisco standards (our current home). I had the fish tacos with mango salsa and the sweet potato fries drizzled with crème fresh and a balsamic reduction. My colleague had the crab cakes. Wow !!!! Almost perfectly cooked with an original flair. Prices are quite reasonable for the excellent quality. Five Stars. I will be returning to Coeur d'Alene later this year, and cannot wait to return to seasons.
(5)Marie D.
The food was FANTASTIC. I got the falafel with yam fries, both of which were delicious, and my wife got the kobe burger and she loved it. We had two cocktails, a pear one and a lemon drop and both were yummy. The only downside was the wait, but if that's what it takes to get good food, I'm willing to sacrifice :). Wish we had this place in Sacramento.
(5)Rob D.
I came in here yesterday for their burger Thursday. We ordered 2 burgers, one med rare and one medium. They both came out med well but we didn't mind. Food was delicious. Service was slow... we sat out on the patio and had a guy server. Took our order and we never saw him again until the super nice older lady got him for us because we where waiting for our beers for a while. One thing that really bothered me was there was no host/hostess at the front. They where pretty busy and it was a seat yourself kind of deal. not a big fan. Overall- Food was excellent service was terrible.
(3)Brandon O.
Good atmosphere, had the kobe burger and a local IPA for $10...the Thursday night special. It was made from high quality ingredients, but honestly the kobe was no different than a good quality ground sirloin. It was probably a kobe blend or something. I grew up on a black angus beef farm so I know my beef. All in all very good for the money and I recommend this place for Thursday nights!
(5)Frank D.
Fun place with a great happy hour. My friends love this place and brought me here for their burger and brew special on Wednesday nights which was one of their select burgers (Kobe beef, chicken, buffalo, salmon, or veggie) and a beer for $10. Nice tap list. Great deal. Waitress was super friendly. My only qualm is that the food was slow to come out, my burger was a bit over done and my fires were cold. But they were really busy and my friends go here all the time and love the place so I'm willing to give them the benefit of the doubt. I'd definitely recommend it for a happy hour spot.
(4)Brian N.
Great service and good drinks. However, they were out of IPA.
(4)April M.
At the Season's, be sure and order the Pork Polenta Tart. It looks like someone puked on the plate but I tell you the taste is amazing! LOVE! Don't order the Forest Mushroom Napoleon. It is too wet and doesn't hold well for a dish with phyllo. It is more of a watery mushroom soup. Our waitress, Robin, was polite and attentive! We won't go back if we are ever in that town again but I highly recommend the Polenta Tart!
(3)Marianne G.
The food was so yummy. Great T-bone steak with veggies in a superb sauce and garlic mashed potatoes. Honestly, I am rather picky when it comes to steak, but this was rather surprising. Oh try the Bikini Martini- yes it sounds funny, but it was light and very refreshing- a nice drink for the end of a long day.
(5)Ginger R.
Not so good-- Apathetic server (but chatty with the chickies at the next table). Paper napkins. Mediocre fish tacos. Beloved's Mac & Cheese was excellent!
(2)Brook C.
We stopped over in Coeur D Alene on our way to Yellowstone and just happened upon Seasons. What luck! We were seated quickly (it was Saturday evening) in a very nice crescent booth. The decor was lovely and fresh as were the flowers and candles on each table. We ordered Crab Cakes with Remoulade to start off and they did not disappoint. We had never had Kobe beef, so we both decided on a Kobe beef burger. I got regular hand-cut fries and my boyfriend got yam fries that had a small drizzle of balsamic reduction on them. OMG!!!! The BEST hamburger either of us have ever tasted. Juicy, full of flavor and cooked to perfection. The service was very good as well. If we are ever back in the area, we WILL be back :)
(5)Paula R.
Had a bad experience here in the restaurant but a good experience in the bar. My husband and I ate here on a Wednesday night. Entrees were the buttermilk chicken which was horribly overlooked and garlic chicken pasta which was actually a type of soup. It was in a soupy broth with tasteless chicken and linguine. Actually really weird. I will say the French onion soup was very tasty and I was glad I filled up on it because I left the majority of my chicken pasta uneaten. Chose not to take it home. We had a great waitress who agreed that the buttermilk chicken was overlooked so offered a free dessert. Some chocolate thing that was not very good either. We went to the bar where there was live music from 'Kosh'. He was really, really good and his performance saved the night.
(2)P C.
It can be hard to find the words to write a review after a delicious meal, which we found here.
(5)Sandi H.
A lovely atmosphere with elegant delicious food at a good price. The service was tops too! Quiet and comfortable and a pleasant experience all around.
(5)Rory L.
Comfortable setting. Very good menu. Food was quite good, though the chicken sandwich was dry. There was a large group in another area. Our server was very professional but over her head. Also, the kitchen was unable to keep up so our wait time was quite long.
(3)Larry C.
Meh. The atmosphere is alright, if you enjoy large screen TVs. The drinks are alright if you like vodka and syrups. The food is slightly fancied pub food at highish prices, but well prepared and tasty.
(2)Robert V.
Went on a Wednesday night. .. Mahi tacos were great and the service was awesome. A nice chill like atmosphere with a more contemporary feel to the place. Highly recommend.
(4)Courtney J.
Clean, comfortable, atmosphere. Live music. Booze. Good food. Do I need to say more? The yam fries were delicious. They didn't have the fish tacos on the menu, but I saw a photo of them here on yelp. They were happy to deliver exactly what we wanted. Great night out location
(5)Amy M.
Absolutely fantastic food and service. Beautiful and tasteful decor featuring local artists, with a great bar area. Try the Kobe beef burger with yam fries, it was one of the best burgers I've ever had.
(5)Brandon S.
The service was good, but the food wasn't as great as I'd expect. I ordered Marlin which was unevenly cooked, and raw in one corner, while the other was cooked perfectly. Half of the fish steak was rare in the middle, but it's overall flavor was good. With that said, I don't think I'll be returning.
(3)b s.
Seasons has great food that is creative and well prepared and served with a smile along with a very good wine menu that has wines old enough to drink right with the meal. This should not be exceptional but the sad truth is that most restaurants are in the business of selling food and have no love for what they do. I had a falafel burger that was perfect. I have had falafel many times over the years prepared and served in the traditional manner but it works perfectly for a burger as well. The bun was a very tasty mixed grain bread that held up and did not fall apart with the falafel and the sauce they used was complimentary and not sweet. The french fried made using sweet potato were as well prepared and tasty as I have eaten anywhere. My wide has the tuna tacos with one crispy and the a blackened tuna along with mangos in a corn tortillas shells. These were as good as she has eaten with fresh fish and great flavor. The wine list is not very extensive but the choices were done with a lot more intelligence and savy than one usually finds. Good selection of California and Washington and Oregon wines that were middle tier and none were younger than 2011 with many that were 2010 vintages. The vast majority of restaurants sell wine straight from the local distributor and the most recent vintage is the cheapest to buy though it is at least 2 years from being ready to pour and drink. It was most refreshing to get a glass of Zin and have it ready to drink without the roughness and need for aeration of most of the wines sold to a gulible public. The music was from The Bridge and great if you like the best from the 70's and 80's, like the Eagles and James Taylor et al. It was at a level where you could listen to it or ignore it if you chose to do so. Bright and open restaurant with a modern decor that gave it a more modern vibe. Prices are reasonable for the area and a bargain compared to other places in CDL we have tried.
(5)Eric T.
The burger is to die for! Pretty sure this is the best burger I've ever had. One of those places ya leave not feeling well cuz ya over eat because it's so good.
(4)John S.
Amazing food and a superb price point. You can't beat the atmosphere either. Lots of cool quiet area tucked throughout the restaurant. They have a grand piano in the bar area that actually acts as an additional bar. As far as the food goes... my favorite is the grilled chicken club with avocado. For a side I haven't ventured away of the Yam fries. Price point... We fed my whole family tip and all for $55. That was 2 adults and 5 kids! Granted no bar tab but still, $55 bucks with a trendy atmosphere and great food. Let me know where else we can find that. For tourists it is located one block off of Sherman at 2nd and Lakeside.
(5)Tami S.
Absolutely wonderful experience! My sister had the special grilled cheese with bacon added and sweet potato fries. I had the French onion soup and salad, our friend had one of their burgers with sweet potato fries. We had the cheese platter to start with. All was excellent! Our waitress went beyond the call. Our soda glasses were always kept full. The restaurant was clean, the prices were good. We were just raving all through our meal about how good the food is. We will not hesitate to go back at every opportunity. Highly recommend. Thank you for the experience seasons!
(5)Chad S.
Was in with a large group and have to say I was not impressed. Chicken skewers were tough and on the border of undercooked. T-bone steak was under seasoned and just ok. Pulled duck enchiladas were not good, the duck was extremely dry and the dish lacked any real flavor. On the bright side the wine list was nice, and the cocktail menu was decent.
(1)Sandy N.
I took some friends visiting from Europe to eat dinner at Seasons. I had the seafood my husband had the buttermilk chicken. & his chicken was very dry. & so over cooked the breading was so dark. My seafood was pretty good. My friends had the steak & their steak was so over cooked it was very dry. We had martinis & a couple bottles Of wine. Our check was well over 200.00 & so not worth it. The service was so bad. & the staff kept saying that the kitchen was very busy & kept giving us that excuse for our food taking so long. It even took up to. 15 minutes or more each time we ordered more drinks. I am pretty embarrassed because we thought it would be a great place to take our guests. I've been to Seasons at least 1/2 a dozen times & each time it was hit or miss with the food. & service. One positive is our waitress was so very nice. & tried really hard so we gave her a great tip, it wasn't her fault. I can say I won't be going back again.
(2)Katie F.
Best ever! I told the waitress I'm primarily vegetarian with gluten and dairy sensitivities. She talked to Chef, who recommended a chicken breast with red kuri squash and maple glaze over arugula. A side of yam fries was the perfect complement. Live music, great food & wonderful service.
(5)Tom M.
Inconsistent quality and service. Try this place at your own risk. My wife and I have been here a few times and after our last visit we will not be back....... Ever.
(2)Dene J.
Lovely lunch - Skip dessert. My co-workers and I had a lovely lunch at Seasons today. I had the Falafel Burger with the Yam fries. I would highly recommend both. My co-workers gave the Mahi Tacos, Meatloaf and the Smoked Duck and Pear salad a very high rating too. Two co-workers were disappointed with the Tuscan Chicken Salad. For dessert, I ordered the Coconut/Rum cake with coconut cream frosting. The description on the menu was so mouth watering. Instead, it tasted like a stuffy white tasteless wedding cake. What I thought would be my taste of summer/take me back to Jamaica experience, fell flat. I also had a bite of my co-workers Mocha cake, which also tasted like a cardboard chocolate cake. The bread pudding was decent. The only dessert that looked somewhat appealing was the Huckleberry ice cream. Dessert aside, the staff was very courteous, even when they had to tell us several items on the menu were unavailable. The atmosphere was trendy and warm. The restaurant itself was very clean and the chairs were comfortable. All in all, I would go back for the entrees and say "no" to the dessert.
(3)Jessica C.
The employees here really make this place but the food isnt worth the price. I took my boyfriend and my brother here and we all shared the three meals the server reccomended to us. There was something good about each meal but each meal also had something that had hardly been touched at the end of the night. As I am reading this review to my boyfriend all he has to say is "Oh....yeah....I really liked the waiter but I dont remember the food." Enough said.
(3)Joy H.
Fabulous dinner with two friends.. Mushroom appetizer was so amazing.. Drinks were fun and priced just right..server was very attentive.. I think her name was Kate..definitely would go again with husband
(5)Maggie W.
We entered timidly because the place was almost empty on a Sunday night. We were sure happy when we got our dinners! My Shrimp Pasta was delicious--healthy, light tasting and just enough. Hopefully they get busy as the season goes on. Go on in and try them. They've got a great bar too.
(5)Erik B.
I have been to Seasons a few times and will go back again. Great atmosphere, especially on weekend and Wednesday evenings when they have live music playing. Food has always been good, decent wine selection, and a good value compared to other restaurants in the area. Upscale and family friendly too, Seasons is a restaurant that will last here!
(4)Mark B.
Decided to give Season's another try and return again for the New Happy Hour. The Happy Hour offerings are still good, but un-accompanied by any REAL drink specials, and their regular drink prices are stiff. We sat at the bar, deciding to roll the dice on the same bartender, tall white male, shaved head. Survey says...XXX. This guy really should find another line of work, like maybe as a garbage man, where he wouldn't have to deal with people. The food was fine, the overall experience again disappointing. Movin' on.
(2)Tawni B.
I love this place! So yummy and great fresh food. The Kobe burger was absolutely amazing. Juicy and flavorful and so big I couldn't even eat the French fries with it. The braised short ribs were amazing, and so was the cheese platter. I also had a dessert(I can't remember which one) for my birthday, and I remember it had homemade French vanilla bean ice cream. YUM. The cheese board is absolutely excellent. I would come back here in a heartbeat!!! The only thing that I didn't like was the over talk of the menu-the waiters and waitresses are trained to tell you how everything is made and I mean EVERYTHING. I know that this type of service is really big in upscale restaurants, but it made me feel dumb sitting there having somebody explain the food to me, when the menu tells enough about it than the average person cares to know. I always wanted to be a chef, so I've studied it and consider myself rather knowledgable about preparations, but I felt very talked-down-to when they explained everything. If they got rid of that little feature, this place would be perfect.
(4)Jordan Z.
The Kobe sliders on the happy hour menu were fantastic! The bar tender was very friendly and helpful and his drinks were very yummy! Besides the servers constantly gathering and chatting about personal life everything was fantastic. They were slow, but servers should know well enough to maintain a professional front. Gave it 5 stars because of the bar tender's personality and the quality of the food.
(5)Jon H.
Ate here last night with the kids. Food was above average. Each dish was unique, yet nothing stood out as fantastic. One dish was a 6oz steak ordered medium rare. It came out almost medium well. The real issue was that the waitstaff asked how our food was very early on after our dishes were delivered (before the steak was cut into) and then never came back to check on us until our meals were nearly gone. Even my drink remained empty for most of the meal. Besides that issue the staff was very friendly.
(2)Manny V.
So far it's been a good thing when I listen to locals when they recommend food places. My friend Cheryl who works in town gave me the inside scoops on the grilled cheese at Seasons. She said it was a must. The day after my wife completed the Ironman, we headed to Seasons for lunch. I ordered the Extraordinary Grilled Cheese. It came with a basket if perfectly cooked seasoned fries. I love it when I find a couple slightly overcooked fry nuggets in the mix. I'm not a pickle or cucumber fan so those went to my wife. The secret sauce was perfect for dipping. The sandwich was the best grilled cheese I've ever had... period. The bread was toasted perfectly. And the combination of cheeses oozed out the sides like a waterfall of yummy-ness. Thumbs up all the way around. Service was good and the vibe was mellow. Yes, they have TV's. I was able to watch some of the world cup to boot! Thanks again Cheryl!
(5)Alina B.
It was okay. Nothing special for sure. Their menu doesn't offer a huge variety. So I stuck with a ceasar which came with nuts? I hated it. But their fries were pretty good and only like 3$!!!
(3)Mark F.
Thursday night beer burger and fries. My wife and I have been there a couple of times. The food and beer. Excellent! The service is second to none. We are going for Tuesday night shell fish tonight i will let you know.
(5)Jenifer M.
Nice atmosphere, excellent hand stuffed blue cheese olives and dirty martini. Hubby ordered the BLT and gave it high praise. I was under the weather so I think my taster was off-so I'll decline to review my food. Daniel, our bartender (we sat in the lounge area) was wonderful, even mixing up a 'hit the spot' concoction for my chest cold.
(4)Kyra F.
We had a fabulous dining experience at Seasons last night! The food and service were perfection. My husband kept saying this is the best ever during dinner. Our round booth offered a little privacy which helped make it a romantic occasion. Definitely try the bacon taters appetizer! To die for!!
(5)Chad S.
Was in with a large group and have to say I was not impressed. Chicken skewers were tough and on the border of undercooked. T-bone steak was under seasoned and just ok. Pulled duck enchiladas were not good, the duck was extremely dry and the dish lacked any real flavor. On the bright side the wine list was nice, and the cocktail menu was decent.
(1)Sandy N.
I took some friends visiting from Europe to eat dinner at Seasons. I had the seafood my husband had the buttermilk chicken. & his chicken was very dry. & so over cooked the breading was so dark. My seafood was pretty good. My friends had the steak & their steak was so over cooked it was very dry. We had martinis & a couple bottles Of wine. Our check was well over 200.00 & so not worth it. The service was so bad. & the staff kept saying that the kitchen was very busy & kept giving us that excuse for our food taking so long. It even took up to. 15 minutes or more each time we ordered more drinks. I am pretty embarrassed because we thought it would be a great place to take our guests. I've been to Seasons at least 1/2 a dozen times & each time it was hit or miss with the food. & service. One positive is our waitress was so very nice. & tried really hard so we gave her a great tip, it wasn't her fault. I can say I won't be going back again.
(2)Katie F.
Best ever! I told the waitress I'm primarily vegetarian with gluten and dairy sensitivities. She talked to Chef, who recommended a chicken breast with red kuri squash and maple glaze over arugula. A side of yam fries was the perfect complement. Live music, great food & wonderful service.
(5)Tom M.
Inconsistent quality and service. Try this place at your own risk. My wife and I have been here a few times and after our last visit we will not be back....... Ever.
(2)Jeff V.
Great space and plenty of room to have your next happy at. Friend I was with commented that she would come here every night if she lived here. Didn't come here for dinner, just drinks, so can't comment on the food.
(4)Tom L.
Absolutely outstanding fare. The best place in Coeur d'Alene. It has something for everyone. Great happy hour prices and food but also has an excellent dinner selection. Every aspect of this place is well thought out. It is my favorite place in town.
(5)Mei-Lu M.
Seasons of Coeur D'Alene is an upscale, special occasion kind of a restaurant. If Beverly's is where you'd go for a birthday or anniversary, Seasons is where you'd go for date night. Pricier than average menu (though not AS pricey as Beverly's!), but the food is good-quality so it's worth it. It's also got a full bar and wine list. Next time my parents come to visit, this is where I'm going to take them. My Dad can have a nice scotch and all of us can enjoy a really tasty meal in a pleasant environment. The bar is a fabulous place for cocktails and tasty little appetizers with friends.
(4)Letha R.
I like the atmosphere and martinis but ordered the fish tacos, ok at best. Tiny bit of fish didn't even fill the shell which seemed like it was just a raw white corn tortilla. If you want to satisfy your customers put more of something in it to fill it up. If you are going to be stingy on the fish then at least more mango salsa and lettuce.
(3)Pour G.
This is our second time coming to Seasons. Last time we enjoyed the happy hour. This time we came back for a late dinner. Sat at bar & **we were happy to have Brian serving us again.*** However... Ordered the trio of sliders as an appetizer. Included blue crab, Kobe beef & pulled pork. Quite good! Unable to decide on an entree at the time, I asked for some bread & olive oil. Honestly, bread was a bit stale ;(. Finally decided on splitting an entree of "Hand battered Buttermilk Chicken with green chili pan gravy, veggies, cheddar scallion biscuits & potato." Chicken was shriveled, over-cooked, dry....2 tiny biscuits were like tasteless mini scones ;(((
(4)Amy A.
Cant believe we never came here after 3 years living here. Best happy hour in town. Great food presentation, creative menu and yummy drinks. Love the atmosphere. This place could really be a bigger hit if they focused on live music Friday and Sat night. We would come all the time. My husband had the burger twice, said it was awesome, hes picky too. I had fish tacos twice and the seafood salad, YUM!!! Numerous appetizers chosen, all great.
(5)Daniel H.
Service = poor So the crux of my review is about the service. Obviously we could have caught her on a bad day or they had an inexperienced server in the dining room because it was dead, so take this for what it is - but here goes: Our server didn't know the menu. Not just like she didn't know some obscure thing on the menu... she didn't know it period. When we asked her questions about the dishes she acted like we were asking her to solve complex physics equations. She was utterly baffled. We have a gluten allergy in the family and they don't have a GF menu, so you have to ask if each item can be made GF and it was like working with a car salesman to get a straight answer. It was rough. It would have been TOTALLY FINE if she said, I'm not sure let me ask, or something, but instead she stammered incoherently through each dish we had questions about giving us no real information. Finally, I said why don't you go ask if you're not sure. We eventually got our questions answered and ordered the following items: Bottle of Wine = good (they had a decent selection) Cheese plate = not great (which is amazing because it's hard to screw that up) Bronzed Salmon = ok (little over seasoned and over cooked) Garlic Chicken Pasta = good (everything was cooked well and seasoned well) Location and ambience are awesome. The restaurant is clean and well kept. They have a bar area that was really busy, but we ate in the dining area and it was dead. We dined at Seasons in the early dinner hour, around 6pm. We'll probably give it another try and update this review.
(2)Brianna C.
We were so impressed. The interior is interesting and cool without trying too hard to be hip or modern. I ordered the grilled cheese ... don't laugh. It's hands-down the best grilled cheese I've ever had, and we frequent Meltz. Oh my GOD it is so good. Rich, salty, seasoned, with tomato basil dip ... Okay, I have to stop talking about it now. My husband ordered the Kobe burger. We'd never had Kobe before. We were absolutely blown away. It's a simple burger with powerful flavor. We have been back for the exact same things again and again. The service has been consistently welcoming and genuine. We are not fans of smothery servers ... Seasons trains their folks well!
(5)Don S.
Upscale bar and restaurant in downtown Coeur d' Alene. I really like the blue crab sliders and Kobe beef sliders. All their fish is excellent as well, but a bit pricey. Not a fan of the buttermilk Chicken though, way overcooked nor the steak we all shared. Sweet potato fries here are delish! Drinks here poured perfect! Great bar area! Go on Thursdays for a Burger and a brew for 10 bucks. The kobe burger is amazing!
(4)Wayne G.
We ordered two Kobe burgers, one with fries and the other with sweet potato fries. The burgers were just about as good as I've had. There was a slight error on the order, but nothing serious enough to change the rating. Luke Executive Chef even brought out the meals, which was a nice touch. We will come to Seasons again the next time in Coeur d' Alene.
(5)Sarah B.
Dear god!! Best. Staff. Ever. They were SO friendly, attentive, and knowledgeable. Absolutely wonderful, but they didn't even come close to out shining the AMAZING food and well prepared cocktails. My only complaint, and I can't even dock any points because the flavor was spot on, is that my steak was ever so slightly over cooked.
(5)Christina A.
The food was wondering ,staff very friendly it's nice to be able to stop and have comfort food. ..the prices reasonable ...We will be back great variety for kids. ..Can't wait to get home. ..
(4)George C.
I had one of their appetizer specials. 1lbs of shrimp and a beer $15. The beer was good, the shrimp, if that's what it was, taste like deep fried batter. Not bad, but if there was any shrimp in there, you couldn't prove it by me. My wife had clams and house wine, her words, I should have had a beer. The house wine, pretty bad, the clams just OK, I wouldn't get them again. We had good service, I enjoyed the beer. If I were to try it again, it won't be any of the appetizer specials.
(3)Carlos C.
Had a great time at Seasons and the food was great. We had the Salmon and Asian Pork Sliders . The kids had BLT with Sweet Potato Fries, and Chicken Pasta. Everyone loved their food. There was a good selection of Beer and Wine and the service was fast and friendly. The Sweet Potato Fries were a big hit. They had Sour Cream and Balsamic Oil sauce that was great. No Kids menu, but our kids found something to eat and the waitress was kind enough to make Strawberry lemonade for them.
(5)Chelsea T.
This was our first visit to Seasons. We made it just in time for happy hour. The happy hour menu was quite extensive and had great prices. My husband and I elected to order items from that menu since there were so many things to choose from which would allow us to try an assortment of foods. We ordered the Caesar salad, house salad, sweet potato fries, pulled pork tacos, and sliders, minus the bun. We skipped the beverages this night as we had errands to run. The food came quickly and as ordered. The salads were good, nothing special, although a little over dressed. The sliders came as two little patties on the plate with bacon and cheese. They were moist an well seasoned, bacon could have been cooked a little longer. My husband really enjoyed his tacos, even though they were a little spicier than he normally likes. That were messy, so eat carefully. The best part of the meal was the balsamic vinegar drizzle sweet potato fries. It added a hint of sweetness to the store bought, bland and sometimes soggy fries. Overall the food was good but nothing to get excited about. Not sure if it was enough to bring me back unless I happen to be in the area. Might give it another go and sit in the dining room for the dinner experience.
(3)Shannon S.
My partner and I came here for our anniversary. It is a classy place with very friendly staff. As soon as our server knew it was our anniversary she cooed and doted on us. It was at Xmas time so the place was warm and inviting and they had a fabulously decorated tree. The food was hot and delicious, our beverages never got low, and the service was outstanding! We even got a free dessert because it was our anniversary! An all around great place!
(5)Jessica C.
Burgers and brews are the best! Scott the chef knows his stuff! Such a great deal and a fun place!
(5)Jill N.
Walked by this place on our vacation and stopped in for clams and crab. The crab was still frozen in the body and the clams were edible. Service was slow and forgetful. So disappointed we wasted our night out!
(1)Jaclyn H.
The best happy hour in Coeur d'Alene! We also love their burger and beer night. Their duck enchiladas are superb. I really dislike the entire right side of the restaurant. Seems stuffy and like they're trying too hard to be fancy. The three times we have been sat over there we have been the only table in the room which is kind of awkward. Sit on the left, bar side.
(5)April M.
At the Season's, be sure and order the Pork Polenta Tart. It looks like someone puked on the plate but I tell you the taste is amazing! LOVE! Don't order the Forest Mushroom Napoleon. It is too wet and doesn't hold well for a dish with phyllo. It is more of a watery mushroom soup. Our waitress, Robin, was polite and attentive! We won't go back if we are ever in that town again but I highly recommend the Polenta Tart!
(3)Serena K.
2.5... I went on a Sunday night and had a really good time, the bartender was awesome and very informative regarding what was included on their all day happy hour. I will absolutely return on a Sunday to see Sara (I believe that was her name)! THE CLAMS ARE AMAZING! Bartender informed is that on all day happy hour days they do not run happy hour food specials so we looked at a regular menu and enjoyed the clams off that... Boyfriend ordered a rum and sprite and was happy to hear he had a second one coming as it was on HH... I had an extra dirty kettle one on the rocks and it was discounted due to happy hour, I was pleased because it is rare that Kettle One is ever on happy hour. This was a great experience, we tipped quite well and went on our way in anticipation for the next great experience to be had in that beautiful bar area. I went in after that and was greeted by a mustached man whom was quite debonair but lacked listening skills and made my cocktail incorrectly; albeit, he offered to put the already shaken martini on rocks as I had originally asked however it has already been watered down so I don't want it on ice to be more watered down and I don't like to see liquor go to waste, so I drank it. The man ordered a rum and coke (during HH when it should be buy one get one free) and mr mustache gave him a rum other than well. My martini was $1 more on his HH than when I was there the previous Sunday and the man didn't get his second drink due to poor communication from bartender. I am all about up selling but there is a tactful way to do so and this man was not tactful. I was a bit let down with my second experience here.
(2)Christy B.
Had a wonderful birthday dinner for my husband here. The food was so fresh and delicious!!! The beet salad was awesome!!! Everything we had was so good! You won't be disappointed.
(5)Luke S.
Seasons is great for a drink and some quick food! I love their falafel! It's a great atmosphere and sometimes they have live music. The food and service is good and the manager Courtney is amazing!
(4)Dan S.
Well, I have been back since my initial review. There is no doubt that management is the problem. They hired a new manager (John) who really turned the place around last winter. The staff was more professional and attentive and the bar area was clean and friendly. John would stop by at customer's tables and ask how things are. I started going back on a somewhat regular basis. Wow, what a change. Lately I noticed that John was not there when I came in. The staff was reverting back to their unprofessional, don't give a damn ways. Something had changed. John left and took a new position out of state. That explains a lot. I was in on Easter afternoon. The bar area was not too busy and a lot of the staff was standing around chatting with other staff. The bar itself was filthy. It looked like it had not been wiped down in days. I ordered a Manhattan stirred. (They tend to shake everything there). I watched in horror as the inexperienced bartender poured the whisky, vermouth and bitters directly in the martini glass. No mixing glass, no ice, no stir. Just hot booze straight in the glass! I had to tell her how to mix a classic 100+ year old drink. I don't know, maybe I'm being unreasonable, but for $9.00 a cocktail, I expect the bar to be clean and the bartender to know how to mix a classic cocktail. I'm done. Never going back.
(2)Steve A.
I've had the opportunity to eat here twice in the last couple of weeks. I thought the food was excellent both times. The Appetizers (cheese plate, pork polenta, clams) were tasty and unique. For supper I had crab stuffed prawns which were very good. Others at the table had the ribeye special. The beet salad was very good although i suspect the beets are canned. Unfortunately, they need to continue to work on their service. The waitress was very nice and provided excellent service. However I felt the table was somewhat rushed. Both times I dined here the salads arrived with the main course. An unnecessary event. To review, I thought the food was tasty and good value. They need to continue to work on their service, especially the timing of he courses. I'll be back again.
(4)Kayla O.
Over all great service, and the food was not only amazing the presentation was on point. My boyfriend and I were just driving through and decided to have lunch and we were very impressed. Best martini choices and great taste too! The bartender knew his drinks and menu which made the experience even better!!!!! A must go!!!!!
(5)Dave K.
We went on a Saturday night. The place was practically empty, and it took a few minutes for someone to seat us, even though we had made an Open Table reservation. However, the service ended up being great (i.e. fast and friendly), the food was delicious, they accept the Passport Unlimited card (buy one entree, get one free), and draft beer was only $3.50. We would definitely go back.
(4)Carol P.
What a great find! Wonderful atmosphere, tasty food, excellent service! And very reasonable. The owner visited at length at our table and there was lovely music. What more could one ask for!
(5)Brent P.
This place usually has great food. This is the first time I have ever been to a place and the waiter has forgotten to put in the order. After 45 minutes of waiting and watching other tables get there food who order after us, the waiter comes by and says food will be right out. Five minutes later - same waiter comes back and says he forgot to put in our order! When asked how long it would take he goes back into kitchen and tells us 30 minutes! No offer to bring out an appetizer, no manager comes to talk to us. We walked out hungry! Don't know what happened to this place. Management maybe as someone else suggested below? People make mistakes but there was no attempt to fix it.
(1)Alan Y.
Well I came here because we were in town for Scarywood for my husbands birthday and I wanted to take him to a nice dinner... Seasons seemed nice- and it was actually the reviews on yelp that helped our decision. Well the food was good, but that's it. The service was so terrible we just wanted to leave but couldn't even find someone to get our check! We ordered a few Appetizers and actually just got the check and paid before the last one even came out. With the current service they've got- I wouldn't recommend this place to anyone. Like I said, the food was fine- but don't expect your waters filled or empty plates cleared.
(2)Gary S.
I visited Coeur d'Alene for the first time last week. Spent 2 days exploring CdA and Hayden and ate at several of the highest-rated restaurants in this listing with some good experiences. Our meal at Seasons was BY FAR the BEST meal of the trip and one that I will remember. We sat in the bar, which is beautifully decorated with a friendly, upbeat vibe. Our waiter was attentive, helpful, and excellent. The food was fabulous -- even by San Francisco standards (our current home). I had the fish tacos with mango salsa and the sweet potato fries drizzled with crème fresh and a balsamic reduction. My colleague had the crab cakes. Wow !!!! Almost perfectly cooked with an original flair. Prices are quite reasonable for the excellent quality. Five Stars. I will be returning to Coeur d'Alene later this year, and cannot wait to return to seasons.
(5)Marie D.
The food was FANTASTIC. I got the falafel with yam fries, both of which were delicious, and my wife got the kobe burger and she loved it. We had two cocktails, a pear one and a lemon drop and both were yummy. The only downside was the wait, but if that's what it takes to get good food, I'm willing to sacrifice :). Wish we had this place in Sacramento.
(5)Rob D.
I came in here yesterday for their burger Thursday. We ordered 2 burgers, one med rare and one medium. They both came out med well but we didn't mind. Food was delicious. Service was slow... we sat out on the patio and had a guy server. Took our order and we never saw him again until the super nice older lady got him for us because we where waiting for our beers for a while. One thing that really bothered me was there was no host/hostess at the front. They where pretty busy and it was a seat yourself kind of deal. not a big fan. Overall- Food was excellent service was terrible.
(3)Brandon O.
Good atmosphere, had the kobe burger and a local IPA for $10...the Thursday night special. It was made from high quality ingredients, but honestly the kobe was no different than a good quality ground sirloin. It was probably a kobe blend or something. I grew up on a black angus beef farm so I know my beef. All in all very good for the money and I recommend this place for Thursday nights!
(5)Frank D.
Fun place with a great happy hour. My friends love this place and brought me here for their burger and brew special on Wednesday nights which was one of their select burgers (Kobe beef, chicken, buffalo, salmon, or veggie) and a beer for $10. Nice tap list. Great deal. Waitress was super friendly. My only qualm is that the food was slow to come out, my burger was a bit over done and my fires were cold. But they were really busy and my friends go here all the time and love the place so I'm willing to give them the benefit of the doubt. I'd definitely recommend it for a happy hour spot.
(4)Brian N.
Great service and good drinks. However, they were out of IPA.
(4)Marianne G.
The food was so yummy. Great T-bone steak with veggies in a superb sauce and garlic mashed potatoes. Honestly, I am rather picky when it comes to steak, but this was rather surprising. Oh try the Bikini Martini- yes it sounds funny, but it was light and very refreshing- a nice drink for the end of a long day.
(5)Ginger R.
Not so good-- Apathetic server (but chatty with the chickies at the next table). Paper napkins. Mediocre fish tacos. Beloved's Mac & Cheese was excellent!
(2)Brook C.
We stopped over in Coeur D Alene on our way to Yellowstone and just happened upon Seasons. What luck! We were seated quickly (it was Saturday evening) in a very nice crescent booth. The decor was lovely and fresh as were the flowers and candles on each table. We ordered Crab Cakes with Remoulade to start off and they did not disappoint. We had never had Kobe beef, so we both decided on a Kobe beef burger. I got regular hand-cut fries and my boyfriend got yam fries that had a small drizzle of balsamic reduction on them. OMG!!!! The BEST hamburger either of us have ever tasted. Juicy, full of flavor and cooked to perfection. The service was very good as well. If we are ever back in the area, we WILL be back :)
(5)Paula R.
Had a bad experience here in the restaurant but a good experience in the bar. My husband and I ate here on a Wednesday night. Entrees were the buttermilk chicken which was horribly overlooked and garlic chicken pasta which was actually a type of soup. It was in a soupy broth with tasteless chicken and linguine. Actually really weird. I will say the French onion soup was very tasty and I was glad I filled up on it because I left the majority of my chicken pasta uneaten. Chose not to take it home. We had a great waitress who agreed that the buttermilk chicken was overlooked so offered a free dessert. Some chocolate thing that was not very good either. We went to the bar where there was live music from 'Kosh'. He was really, really good and his performance saved the night.
(2)P C.
It can be hard to find the words to write a review after a delicious meal, which we found here.
(5)Sandi H.
A lovely atmosphere with elegant delicious food at a good price. The service was tops too! Quiet and comfortable and a pleasant experience all around.
(5)Rory L.
Comfortable setting. Very good menu. Food was quite good, though the chicken sandwich was dry. There was a large group in another area. Our server was very professional but over her head. Also, the kitchen was unable to keep up so our wait time was quite long.
(3)Larry C.
Meh. The atmosphere is alright, if you enjoy large screen TVs. The drinks are alright if you like vodka and syrups. The food is slightly fancied pub food at highish prices, but well prepared and tasty.
(2)Robert V.
Went on a Wednesday night. .. Mahi tacos were great and the service was awesome. A nice chill like atmosphere with a more contemporary feel to the place. Highly recommend.
(4)Courtney J.
Clean, comfortable, atmosphere. Live music. Booze. Good food. Do I need to say more? The yam fries were delicious. They didn't have the fish tacos on the menu, but I saw a photo of them here on yelp. They were happy to deliver exactly what we wanted. Great night out location
(5)Amy M.
Absolutely fantastic food and service. Beautiful and tasteful decor featuring local artists, with a great bar area. Try the Kobe beef burger with yam fries, it was one of the best burgers I've ever had.
(5)Brandon S.
The service was good, but the food wasn't as great as I'd expect. I ordered Marlin which was unevenly cooked, and raw in one corner, while the other was cooked perfectly. Half of the fish steak was rare in the middle, but it's overall flavor was good. With that said, I don't think I'll be returning.
(3)Joy H.
Fabulous dinner with two friends.. Mushroom appetizer was so amazing.. Drinks were fun and priced just right..server was very attentive.. I think her name was Kate..definitely would go again with husband
(5)Maggie W.
We entered timidly because the place was almost empty on a Sunday night. We were sure happy when we got our dinners! My Shrimp Pasta was delicious--healthy, light tasting and just enough. Hopefully they get busy as the season goes on. Go on in and try them. They've got a great bar too.
(5)b s.
Seasons has great food that is creative and well prepared and served with a smile along with a very good wine menu that has wines old enough to drink right with the meal. This should not be exceptional but the sad truth is that most restaurants are in the business of selling food and have no love for what they do. I had a falafel burger that was perfect. I have had falafel many times over the years prepared and served in the traditional manner but it works perfectly for a burger as well. The bun was a very tasty mixed grain bread that held up and did not fall apart with the falafel and the sauce they used was complimentary and not sweet. The french fried made using sweet potato were as well prepared and tasty as I have eaten anywhere. My wide has the tuna tacos with one crispy and the a blackened tuna along with mangos in a corn tortillas shells. These were as good as she has eaten with fresh fish and great flavor. The wine list is not very extensive but the choices were done with a lot more intelligence and savy than one usually finds. Good selection of California and Washington and Oregon wines that were middle tier and none were younger than 2011 with many that were 2010 vintages. The vast majority of restaurants sell wine straight from the local distributor and the most recent vintage is the cheapest to buy though it is at least 2 years from being ready to pour and drink. It was most refreshing to get a glass of Zin and have it ready to drink without the roughness and need for aeration of most of the wines sold to a gulible public. The music was from The Bridge and great if you like the best from the 70's and 80's, like the Eagles and James Taylor et al. It was at a level where you could listen to it or ignore it if you chose to do so. Bright and open restaurant with a modern decor that gave it a more modern vibe. Prices are reasonable for the area and a bargain compared to other places in CDL we have tried.
(5)Eric T.
The burger is to die for! Pretty sure this is the best burger I've ever had. One of those places ya leave not feeling well cuz ya over eat because it's so good.
(4)John S.
Amazing food and a superb price point. You can't beat the atmosphere either. Lots of cool quiet area tucked throughout the restaurant. They have a grand piano in the bar area that actually acts as an additional bar. As far as the food goes... my favorite is the grilled chicken club with avocado. For a side I haven't ventured away of the Yam fries. Price point... We fed my whole family tip and all for $55. That was 2 adults and 5 kids! Granted no bar tab but still, $55 bucks with a trendy atmosphere and great food. Let me know where else we can find that. For tourists it is located one block off of Sherman at 2nd and Lakeside.
(5)Tami S.
Absolutely wonderful experience! My sister had the special grilled cheese with bacon added and sweet potato fries. I had the French onion soup and salad, our friend had one of their burgers with sweet potato fries. We had the cheese platter to start with. All was excellent! Our waitress went beyond the call. Our soda glasses were always kept full. The restaurant was clean, the prices were good. We were just raving all through our meal about how good the food is. We will not hesitate to go back at every opportunity. Highly recommend. Thank you for the experience seasons!
(5)T. N.
My wife and I went here with my parents for a nice dinner before heading out on the holiday lights cruise on Lake Coeur D'Alene. We all ordered something different off the menu and everyone was pleased with what they got. Portions could be larger for some dishes, specifically the chicken and steak (and I usually think that the portions are too big at American restaurants). Drinks were okay but didn't blow us away. All in all a decent choice for a special occasion in downtown Coeur D'Alene. I'd probably give it 3 1/2 stars if I could, but I think it's closer to 4 stars than 3. Would be a solid 4 stars if it didn't feel like they were a little cheap with the portions. The bar area looked very nice--would probably be a good place for appetizers and a drink if you're looking to impress.
(4)JARED T.
Great spot. It's big with several different dining sections to choose from. The bar is great, and it's staffed with bartenders who know how to make good cocktails. There is also a grand piano in the bar, and I've some times seen someone (who is probably hired to be) sitting at it while drinking and playing some standards. The food is killer. I've been here several times, and everything has tasted wonderful. The short rib sliders are unbelievably, mouthwateringly delicious. I wish more of restaurants in Coeur d'Alene would match the quality of a place like this.
(4)Joann F.
Outstanding food! Excellent service! Do not miss this restaurant when you are in Coeur d'Alene!
(5)Michael S.
Great happy hour awesome bar staff!!!!
(3)Dene J.
Lovely lunch - Skip dessert. My co-workers and I had a lovely lunch at Seasons today. I had the Falafel Burger with the Yam fries. I would highly recommend both. My co-workers gave the Mahi Tacos, Meatloaf and the Smoked Duck and Pear salad a very high rating too. Two co-workers were disappointed with the Tuscan Chicken Salad. For dessert, I ordered the Coconut/Rum cake with coconut cream frosting. The description on the menu was so mouth watering. Instead, it tasted like a stuffy white tasteless wedding cake. What I thought would be my taste of summer/take me back to Jamaica experience, fell flat. I also had a bite of my co-workers Mocha cake, which also tasted like a cardboard chocolate cake. The bread pudding was decent. The only dessert that looked somewhat appealing was the Huckleberry ice cream. Dessert aside, the staff was very courteous, even when they had to tell us several items on the menu were unavailable. The atmosphere was trendy and warm. The restaurant itself was very clean and the chairs were comfortable. All in all, I would go back for the entrees and say "no" to the dessert.
(3)Jessica C.
The employees here really make this place but the food isnt worth the price. I took my boyfriend and my brother here and we all shared the three meals the server reccomended to us. There was something good about each meal but each meal also had something that had hardly been touched at the end of the night. As I am reading this review to my boyfriend all he has to say is "Oh....yeah....I really liked the waiter but I dont remember the food." Enough said.
(3)Erik B.
I have been to Seasons a few times and will go back again. Great atmosphere, especially on weekend and Wednesday evenings when they have live music playing. Food has always been good, decent wine selection, and a good value compared to other restaurants in the area. Upscale and family friendly too, Seasons is a restaurant that will last here!
(4)Mark B.
Decided to give Season's another try and return again for the New Happy Hour. The Happy Hour offerings are still good, but un-accompanied by any REAL drink specials, and their regular drink prices are stiff. We sat at the bar, deciding to roll the dice on the same bartender, tall white male, shaved head. Survey says...XXX. This guy really should find another line of work, like maybe as a garbage man, where he wouldn't have to deal with people. The food was fine, the overall experience again disappointing. Movin' on.
(2)Tawni B.
I love this place! So yummy and great fresh food. The Kobe burger was absolutely amazing. Juicy and flavorful and so big I couldn't even eat the French fries with it. The braised short ribs were amazing, and so was the cheese platter. I also had a dessert(I can't remember which one) for my birthday, and I remember it had homemade French vanilla bean ice cream. YUM. The cheese board is absolutely excellent. I would come back here in a heartbeat!!! The only thing that I didn't like was the over talk of the menu-the waiters and waitresses are trained to tell you how everything is made and I mean EVERYTHING. I know that this type of service is really big in upscale restaurants, but it made me feel dumb sitting there having somebody explain the food to me, when the menu tells enough about it than the average person cares to know. I always wanted to be a chef, so I've studied it and consider myself rather knowledgable about preparations, but I felt very talked-down-to when they explained everything. If they got rid of that little feature, this place would be perfect.
(4)